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酵母线粒体核糖体蛋白MrpS28的衍生物取代核糖体蛋白S15,成为大肠杆菌核糖体的功能成分。

Derivatives of the yeast mitochondrial ribosomal protein MrpS28 replace ribosomal protein S15 as functional components of the Escherichia coli ribosome.

作者信息

Li Y, Huff M O, Hanic-Joyce P J, Ellis S R

机构信息

Department of Biochemistry, University of Louisville, Kentucky 40292.

出版信息

J Mol Biol. 1993 Oct 20;233(4):606-14. doi: 10.1006/jmbi.1993.1539.

Abstract

The mitochondrial ribosomal protein MrpS28 is considerably larger than its eubacterial homolog, Escherichia coli ribosomal protein S15 (Eco S15). Relative to a region of homology that spans the entire length of the bacterial protein, mature MrpS28 is extended by 117 and 48 amino acids at its amino and carboxyl termini, respectively. Both the amino-terminal and S15-like domains of MrpS28 are essential for function in yeast mitochondria. Here, we show that these same two domains function in E. coli. The S15-like domain of MrpS28 alone complements a cold-sensitive mutation in E. coli strain KR121 that gives rise to reduced levels of Eco S15. However, complementation by the S15-like domain of MrpS28 is inefficient when compared with Eco S15. Surprisingly, the amino-terminal domain of MrpS28, which is apparently a unique component of the mitochondrial ribosome and is unable by itself to complement the cold-sensitive phenotype, enhances the ability of the S15-like domain to support growth of KR121 cells at nonpermissive temperatures. Together, these data suggest that the amino-terminal domain contributes to the fundamental properties of MrpS28 involved in the assembly and function of both mitochondrial and E. coli ribosomes.

摘要

线粒体核糖体蛋白MrpS28比其真细菌同源物大肠杆菌核糖体蛋白S15(Eco S15)大得多。相对于跨越细菌蛋白全长的同源区域,成熟的MrpS28在其氨基末端和羧基末端分别延伸了117个和48个氨基酸。MrpS28的氨基末端和S15样结构域对于酵母线粒体中的功能都是必不可少的。在这里,我们表明这两个相同的结构域在大肠杆菌中也发挥作用。单独的MrpS28的S15样结构域可弥补大肠杆菌KR121菌株中的冷敏感突变,该突变导致Eco S15水平降低。然而,与Eco S15相比,MrpS28的S15样结构域的互补效率较低。令人惊讶的是,MrpS28的氨基末端结构域显然是线粒体核糖体的独特组成部分,其本身无法弥补冷敏感表型,但它增强了S15样结构域在非允许温度下支持KR121细胞生长的能力。总之,这些数据表明氨基末端结构域有助于MrpS28参与线粒体和大肠杆菌核糖体组装及功能的基本特性。

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