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鞘氨醇对酪氨酰蛋白硫酸转移酶的抑制作用及其被酸性磷脂逆转的现象。

Inhibition of tyrosylprotein sulfotransferase by sphingosine and its reversal by acidic phospholipids.

作者信息

Kasinathan C, Sundaram P, Slomiany B L, Slomiany A

机构信息

Research Center, New Jersey Dental School, University of Medicine and Dentistry of New Jersey, Newark 07103-2400.

出版信息

Biochemistry. 1993 Feb 2;32(4):1194-8. doi: 10.1021/bi00055a026.

Abstract

Although tyrosylprotein sulfation has been implicated in the processing of several secretory proteins, nothing is known about the regulation of the enzyme responsible for this event. When poly(Glu6, Ala3, Tyr1) (EAY; M(r) 47,000) was employed as sulfate acceptor, the tyrosylprotein sulfotransferase (TPST) from Golgi membranes of submandibular salivary gland was used to study the effect of various lipids on the expression of its activity. The TPST activity in the Golgi membrane was 38 pmol (mg of protein)-1 (30 min)-1. Approximately 90% of the total activity present in Golgi membranes was extracted by NaCl and Triton X-100 treatment. The Km values of solubilized TPST for EAY and 3'-phosphoadenosine 5'-phosphosulfate (PAPS) were 0.04 and 0.25 microM, respectively. Among the various lipids tested, sphingosine showed maximum inhibition of TPST activity followed by sphingomyelin and phosphatidylcholine (PC). Of the two sphingosine analogs tested, threosphinganine was as effective as sphingosine in TPST inhibition, while erythrosphinganine had little effect. In contrast, the acidic phospholipids phosphatidylinositol (PI) and phosphatidylserine (PS) and oleic acid showed slight stimulation. Half-maximal inhibition of TPST was obtained at 150 microM sphingosine (6 mol % when expressed as mole percent of sphingosine to total phospholipids plus Triton X-100). The inhibition was competitive with respect to EAY and uncompetitive with respect to PAPS. The inhibition caused by sphingosine could be reversed by PI, PS, and oleic acid but not by PC and sphingomyelin. Sphingosine inhibition of TPST activity was also observed in the enzyme isolated from several other tissues such as liver, lung, heart, and cerebellum.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

尽管酪氨酰蛋白硫酸化作用与几种分泌蛋白的加工过程有关,但对于负责此过程的酶的调节机制却一无所知。当使用聚(Glu6,Ala3,Tyr1)(EAY;分子量47,000)作为硫酸受体时,来自下颌下唾液腺高尔基体膜的酪氨酰蛋白硫酸转移酶(TPST)被用于研究各种脂质对其活性表达的影响。高尔基体膜中的TPST活性为38 pmol(毫克蛋白)-1(30分钟)-1。通过NaCl和Triton X-100处理可提取高尔基体膜中约90%的总活性。溶解后的TPST对EAY和3'-磷酸腺苷5'-磷酸硫酸酯(PAPS)的Km值分别为0.04和0.25 microM。在所测试的各种脂质中,鞘氨醇对TPST活性的抑制作用最大,其次是鞘磷脂和磷脂酰胆碱(PC)。在所测试的两种鞘氨醇类似物中,神经鞘氨醇在抑制TPST方面与鞘氨醇效果相同,而赤藓鞘氨醇几乎没有作用。相反,酸性磷脂磷脂酰肌醇(PI)和磷脂酰丝氨酸(PS)以及油酸则表现出轻微的刺激作用。在150 microM鞘氨醇时可获得TPST的半数最大抑制(以鞘氨醇占总磷脂加Triton X-100的摩尔百分比表示时为6摩尔%)。这种抑制作用对EAY而言是竞争性的,对PAPS而言是非竞争性的。鞘氨醇引起的抑制作用可被PI、PS和油酸逆转,但不能被PC和鞘磷脂逆转。在从肝脏、肺、心脏和小脑等其他几种组织中分离出的酶中也观察到了鞘氨醇对TPST活性的抑制作用。(摘要截短于250字)

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