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1
Induction of the lambda receptor is essential for effective uptake of trehalose in Escherichia coli.λ受体的诱导对于大肠杆菌中有效摄取海藻糖至关重要。
J Bacteriol. 1993 Mar;175(6):1682-6. doi: 10.1128/jb.175.6.1682-1686.1993.
2
Trehalose-6-phosphate hydrolase of Escherichia coli.大肠杆菌的海藻糖-6-磷酸水解酶
J Bacteriol. 1994 Sep;176(18):5654-64. doi: 10.1128/jb.176.18.5654-5664.1994.
3
The influence of maltoporin affinity on the transport of maltose and maltohexaose into Escherichia coli.麦芽寡糖转运蛋白亲和力对麦芽糖和麦芽六糖转运至大肠杆菌的影响。
Biochim Biophys Acta. 1987 Jan 26;896(2):319-22. doi: 10.1016/0005-2736(87)90193-3.
4
Selectivity for maltose and maltodextrins of maltoporin, a pore-forming protein of E. coli outer membrane.麦芽糖孔蛋白(大肠杆菌外膜的一种成孔蛋白)对麦芽糖和麦芽糊精的选择性。
FEBS Lett. 1987 Aug 10;220(1):136-42. doi: 10.1016/0014-5793(87)80891-8.
5
Maltose and maltodextrin transport in Escherichia coli.麦芽糖和麦芽糊精在大肠杆菌中的转运
Ann Microbiol (Paris). 1982 Jan;133A(1):161-3.
6
ExbBD-dependent transport of maltodextrins through the novel MalA protein across the outer membrane of Caulobacter crescentus.依赖ExbBD的麦芽糖糊精通过新型MalA蛋白跨新月柄杆菌外膜的转运。
J Bacteriol. 2005 Dec;187(24):8300-11. doi: 10.1128/JB.187.24.8300-8311.2005.
7
Maltose-binding protein does not modulate the activity of maltoporin as a general porin in Escherichia coli.麦芽糖结合蛋白不会调节麦芽糖孔蛋白作为大肠杆菌中一般孔蛋白的活性。
J Bacteriol. 1985 Feb;161(2):720-6. doi: 10.1128/jb.161.2.720-726.1985.
8
Acarbose, a pseudooligosaccharide, is transported but not metabolized by the maltose-maltodextrin system of Escherichia coli.阿卡波糖,一种假寡糖,可被大肠杆菌的麦芽糖-麦芽糊精系统转运,但不会被其代谢。
J Bacteriol. 1999 Apr;181(8):2612-9. doi: 10.1128/JB.181.8.2612-2619.1999.
9
Maltose transport and starch binding in phage-resistant point mutants of maltoporin. Functional and topological implications.麦芽糖孔蛋白抗噬菌体点突变体中的麦芽糖转运与淀粉结合。功能及拓扑学意义。
J Mol Biol. 1988 Jun 5;201(3):487-96. doi: 10.1016/0022-2836(88)90630-4.
10
The role of the Escherichia coli lambda receptor in the transport of maltose and maltodextrins.大肠杆菌λ受体在麦芽糖和麦芽糊精转运中的作用。
J Supramol Struct. 1980;13(1):101-16. doi: 10.1002/jss.400130110.

引用本文的文献

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Compensatory evolution of gene regulation in response to stress by Escherichia coli lacking RpoS.缺乏RpoS的大肠杆菌对应激反应的基因调控补偿进化
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2
The maltodextrin system of Escherichia coli: glycogen-derived endogenous induction and osmoregulation.大肠杆菌的麦芽糊精系统:糖原衍生的内源性诱导与渗透调节。
J Bacteriol. 2005 Dec;187(24):8332-9. doi: 10.1128/JB.187.24.8332-8339.2005.
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Cold shock response of Bacillus subtilis: isoleucine-dependent switch in the fatty acid branching pattern for membrane adaptation to low temperatures.枯草芽孢杆菌的冷休克反应:脂肪酸分支模式中异亮氨酸依赖性开关,用于膜适应低温
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Maltose/maltodextrin system of Escherichia coli: transport, metabolism, and regulation.大肠杆菌的麦芽糖/麦芽糊精系统:转运、代谢与调控
Microbiol Mol Biol Rev. 1998 Mar;62(1):204-29. doi: 10.1128/MMBR.62.1.204-229.1998.
5
Identification of a new porin, RafY, encoded by raffinose plasmid pRSD2 of Escherichia coli.鉴定由大肠杆菌棉子糖质粒pRSD2编码的一种新孔蛋白RafY。
J Bacteriol. 1997 Sep;179(18):5783-8. doi: 10.1128/jb.179.18.5783-5788.1997.
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7
High-affinity maltose/trehalose transport system in the hyperthermophilic archaeon Thermococcus litoralis.嗜热古菌嗜热栖热放线菌中的高亲和力麦芽糖/海藻糖转运系统。
J Bacteriol. 1996 Aug;178(16):4773-7. doi: 10.1128/jb.178.16.4773-4777.1996.
8
Long-term experimental evolution in Escherichia coli. IV. Targets of selection and the specificity of adaptation.大肠杆菌的长期实验进化。IV. 选择靶点与适应特异性
Genetics. 1996 May;143(1):15-26. doi: 10.1093/genetics/143.1.15.
9
Maltose and maltotriose can be formed endogenously in Escherichia coli from glucose and glucose-1-phosphate independently of enzymes of the maltose system.麦芽糖和麦芽三糖可在大肠杆菌中由葡萄糖和葡萄糖-1-磷酸独立于麦芽糖系统的酶内生形成。
J Bacteriol. 1993 Sep;175(17):5655-65. doi: 10.1128/jb.175.17.5655-5665.1993.
10
The OprB porin plays a central role in carbohydrate uptake in Pseudomonas aeruginosa.OprB孔蛋白在铜绿假单胞菌摄取碳水化合物的过程中起着核心作用。
J Bacteriol. 1995 Jun;177(11):3021-6. doi: 10.1128/jb.177.11.3021-3026.1995.

本文引用的文献

1
Lambda receptor in the outer membrane of Escherichia coli as a binding protein for maltodextrins and starch polysaccharides.大肠杆菌外膜中的λ受体作为麦芽糊精和淀粉多糖的结合蛋白。
J Bacteriol. 1980 May;142(2):521-6. doi: 10.1128/jb.142.2.521-526.1980.
2
Maltose and lactose transport in Escherichia coli. Examples of two different types of concentrative transport systems.大肠杆菌中的麦芽糖和乳糖转运。两种不同类型的浓缩转运系统实例。
Biochim Biophys Acta. 1983 Aug 11;737(3-4):443-78. doi: 10.1016/0304-4157(83)90009-6.
3
Transposon Tn10-dependent expression of the lamB gene in Escherichia coli.转座子Tn10依赖的大肠杆菌中lamB基因的表达
J Bacteriol. 1984 Jul;159(1):93-9. doi: 10.1128/jb.159.1.93-99.1984.
4
Positive selection for loss of tetracycline resistance.对四环素抗性丧失的正向选择。
J Bacteriol. 1980 Aug;143(2):926-33. doi: 10.1128/jb.143.2.926-933.1980.
5
[Maltodextrin phosphorylase of Escherichia coli].[大肠杆菌的麦芽糊精磷酸化酶]
Eur J Biochem. 1967 Sep;2(2):132-45. doi: 10.1111/j.1432-1033.1967.tb00117.x.
6
[Existence in Escherichia coli K 12 of a common regulation of the biosynthesis of bacteriophage receptors and maltose metabolism].[大肠杆菌K12中噬菌体受体生物合成与麦芽糖代谢的共同调控的存在]
Ann Inst Pasteur (Paris). 1967 Nov;113(5):685-704.
7
Active transport of maltose in Escherichia coli K12. Involvement of a "periplasmic" maltose binding protein.大肠杆菌K12中麦芽糖的主动运输。一种“周质”麦芽糖结合蛋白的作用。
Eur J Biochem. 1974 Aug 15;47(1):139-49. doi: 10.1111/j.1432-1033.1974.tb03677.x.
8
Substrate specificity of the Escherichia coli maltodextrin transport system and its component proteins.大肠杆菌麦芽糊精转运系统及其组成蛋白的底物特异性。
Biochim Biophys Acta. 1986 Aug 7;860(1):44-50. doi: 10.1016/0005-2736(86)90496-7.
9
Maltotriose is the inducer of the maltose regulon of Escherichia coli.麦芽三糖是大肠杆菌麦芽糖调节子的诱导物。
J Bacteriol. 1987 Jul;169(7):3059-61. doi: 10.1128/jb.169.7.3059-3061.1987.
10
Facilitated diffusion of p-nitrophenyl-alpha-D-maltohexaoside through the outer membrane of Escherichia coli. Characterization of LamB as a specific and saturable channel for maltooligosaccharides.对硝基苯基-α-D-麦芽六糖苷通过大肠杆菌外膜的易化扩散。将LamB鉴定为麦芽寡糖的特异性可饱和通道。
J Biol Chem. 1988 Jan 5;263(1):314-20.

λ受体的诱导对于大肠杆菌中有效摄取海藻糖至关重要。

Induction of the lambda receptor is essential for effective uptake of trehalose in Escherichia coli.

作者信息

Klein W, Boos W

机构信息

Department of Biology, University of Konstanz, Germany.

出版信息

J Bacteriol. 1993 Mar;175(6):1682-6. doi: 10.1128/jb.175.6.1682-1686.1993.

DOI:10.1128/jb.175.6.1682-1686.1993
PMID:8449875
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC203962/
Abstract

Trehalose transport in Escherichia coli after growth at low osmolarity is mediated by enzyme IITre of the phosphotransferase system (W. Boos, U. Ehmann, H. Forkl, W. Klein, M. Rimmele, and P. Postma, J. Bacteriol. 172:3450-3461, 1990). The apparent Km (16 microM) of trehalose uptake is low. Since trehalose is a good source of carbon and the apparent affinity of the uptake system is high, it was surprising that the disaccharide trehalose [O-alpha-D-glucosyl(1-1)-alpha-D-glucoside] has no problems diffusing through the outer membrane at high enough rates to allow full growth, particularly at low substrate concentrations. Here we show that induction of the maltose regulon is required for efficient utilization of trehalose. malT mutants that lack expression of all maltose genes, as well as lamB mutants that lack only the lambda receptor (maltoporin), still grow on trehalose at the usual high (10 mM) trehalose concentrations in agar plates, but they exhibit the half-maximal rate of trehalose uptake at concentrations that are 50-fold higher than in the wild-type (malT+) strain. The maltose system is induced by trehalose to about 30% of the fully induced level reached when grown in the presence of maltose in a malT+ strain or when grown on glycerol in a maltose-constitutive strain [malT(Con)]. The 30% level of maximal expression is sufficient for maximal trehalose utilization, since there is no difference in the concentration of trehalose required for the half-maximal rate of uptake in trehalose-grown strains with the wild-type gene (malT+) or with strains constitutive for the maltose system [malT(Con)]. In contrast, when the expression of the lambda receptor is reduced to less than 20% of the maximal level, trehalose uptake becomes less efficient. Induction of the maltose system by trehalose requires metabolism of trehalose. Mutants lacking amylotrehalase, the key enzyme in trehalose utilization, accumulate trehalose but do not induce the maltose system.

摘要

大肠杆菌在低渗透压环境下生长后,海藻糖的转运由磷酸转移酶系统的酶IITre介导(W. 布斯、U. 埃曼、H. 福克尔、W. 克莱因、M. 林梅勒和P. 波斯特马,《细菌学杂志》172:3450 - 3461,1990年)。海藻糖摄取的表观Km(16微摩尔)较低。由于海藻糖是良好的碳源且摄取系统的表观亲和力较高,令人惊讶的是二糖海藻糖[O-α-D-葡糖基(1-1)-α-D-葡糖苷]能够以足够高的速率扩散穿过外膜,从而实现完全生长,尤其是在低底物浓度下。在此我们表明,麦芽糖操纵子的诱导对于海藻糖的有效利用是必需的。缺乏所有麦芽糖基因表达的malT突变体,以及仅缺乏λ受体(麦芽糖孔蛋白)的lamB突变体,在琼脂平板中通常的高(10毫摩尔)海藻糖浓度下仍能在海藻糖上生长,但它们在海藻糖摄取半最大速率时的浓度比野生型(malT +)菌株高50倍。麦芽糖系统被海藻糖诱导至约为在malT +菌株中在麦芽糖存在下生长或在麦芽糖组成型菌株[malT(Con)]中在甘油上生长时达到的完全诱导水平的30%。最大表达水平的30%足以实现最大程度的海藻糖利用,因为在具有野生型基因(malT +)的海藻糖生长菌株或麦芽糖系统组成型菌株[malT(Con)]中,摄取半最大速率所需的海藻糖浓度没有差异。相比之下,当λ受体的表达降低到最大水平的不到20%时,海藻糖摄取效率降低。海藻糖对麦芽糖系统的诱导需要海藻糖的代谢。缺乏海藻糖利用关键酶淀粉海藻糖酶的突变体积累海藻糖,但不诱导麦芽糖系统。