Ogawa J, Shimizu S, Yamada H
Department of Agricultural Chemistry, Kyoto University, Japan.
Eur J Biochem. 1993 Mar 15;212(3):685-91. doi: 10.1111/j.1432-1033.1993.tb17706.x.
N-Carbamoyl-D-amino acid amidohydrolase was purified 119-fold, with 36% overall recovery from a cell-free extract of Comamonas sp. E222c. The purified enzyme was homogeneous as judged by SDS/PAGE. The relative molecular mass of the native enzyme was 120,000 and that of the subunit was 40,000. The purified enzyme hydrolyzed various N-carbamoyl-D-amino acids to D-amino acids, ammonia and carbon dioxide. N-Carbamoyl-D-amino acids having hydrophobic groups served as good substrates for the enzyme. The Km and Vmax values for N-carbamoyl-D-phenylalanine were 19.7 mM and 13.1 units/mg, respectively, and those for N-carbamoyl-D-p-hydroxyphenylglycine were 13.1 mM and 0.56 units/mg, respectively. The enzyme strictly recognized the configuration of the substrate and only the D-enantiomer of the N-carbamoyl amino acid was hydrolyzed. The enzyme activity was not significantly affected by N-carbamoyl-L-amino acids and ammonia. The enzyme was sensitive to thiol reagents and did not require metal ions for its activity. The enzyme did not hydrolyze N-carbamoyl-beta-alanine or N-carbamoyl-DL-aspartate suggesting that the enzyme is different from the N-carbamoylamide-hydrolyzing enzymes involved in the pyrimidine degradation pathway. The enzyme did not hydrolyze allantoin and allantoic acid, which are intermediates in purine degradation, N-carbamoylsarcosine and citrulline, suggesting that it is a novel N-carbamoylamide amidohydrolase.
N-氨甲酰-D-氨基酸酰胺水解酶从Comamonas sp. E222c的无细胞提取物中纯化了119倍,总回收率为36%。经SDS/PAGE判断,纯化后的酶是均一的。天然酶的相对分子质量为120,000,亚基的相对分子质量为40,000。纯化后的酶将各种N-氨甲酰-D-氨基酸水解为D-氨基酸、氨和二氧化碳。具有疏水基团的N-氨甲酰-D-氨基酸是该酶的良好底物。N-氨甲酰-D-苯丙氨酸的Km和Vmax值分别为19.7 mM和13.1单位/mg,N-氨甲酰-D-对羟基苯甘氨酸的Km和Vmax值分别为13.1 mM和0.56单位/mg。该酶严格识别底物的构型,仅水解N-氨甲酰氨基酸的D-对映体。N-氨甲酰-L-氨基酸和氨对该酶的活性没有显著影响。该酶对硫醇试剂敏感,其活性不需要金属离子。该酶不水解N-氨甲酰-β-丙氨酸或N-氨甲酰-DL-天冬氨酸,这表明该酶不同于参与嘧啶降解途径的N-氨甲酰酰胺水解酶。该酶不水解嘌呤降解的中间产物尿囊素和尿囊酸、N-氨甲酰肌氨酸和瓜氨酸,这表明它是一种新型的N-氨甲酰酰胺酰胺水解酶。