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牛α-乳白蛋白二硫键偶联的解折叠和重折叠途径

Pathway of disulfide-coupled unfolding and refolding of bovine alpha-lactalbumin.

作者信息

Ewbank J J, Creighton T E

机构信息

European Molecular Biology Laboratory, Heidelberg, Germany.

出版信息

Biochemistry. 1993 Apr 13;32(14):3677-93. doi: 10.1021/bi00065a022.

DOI:10.1021/bi00065a022
PMID:8466908
Abstract

alpha-Lactalbumin's four disulfide bonds have been used to probe the nature of its native, molten globule, and unfolded states. The Ca2+ concentration could be used to vary the stability of the native state because it binds a single calcium ion with high affinity. In the Ca(2+)-bound native state, the Cys6-120 and Cys28-111 disulfides were reduced sequentially, reflecting their relative accessibilities. The native disulfides do not stabilize the native conformation as much as in other proteins, nor was the unfolding process as cooperative. After two disulfides were reduced, only part of the protein molecule appeared to remain folded. In the absence of Ca2+, the native state was much less stable, and a molten globule-type conformation tended to be adopted. Formation of disulfide bonds in the reduced protein was initially noncooperative and nonspecific. The molten globule state increased the rate at which disulfides were formed, by tending to keep close in space cysteine residues that are distant in the sequence. A large number of nonnative disulfide pairings were preferred, and the disulfides were not stabilized to any great extent. The alpha-lactalbumin molten globule seems to be stabilized by nonspecific interactions and without a well-defined topology. The native protein was regenerated only when Ca2+ bound to and stabilized the three-disulfide intermediate lacking the Cys6-120 disulfide, which then rapidly formed the fourth disulfide bond. The rate-limiting intramolecular steps were rearrangement of disulfide bonds to native combinations in species with two and three disulfide bonds.

摘要

α-乳白蛋白的四个二硫键已被用于探究其天然态、熔球态和去折叠态的性质。由于α-乳白蛋白能以高亲和力结合单个钙离子,所以钙离子浓度可用于改变天然态的稳定性。在结合钙离子的天然态中,半胱氨酸6-120和半胱氨酸28-111之间的二硫键依次被还原,这反映了它们相对的可及性。与其他蛋白质相比,天然二硫键对天然构象的稳定作用没那么大,而且去折叠过程也不那么协同。两个二硫键被还原后,只有部分蛋白质分子似乎仍保持折叠状态。在没有钙离子的情况下,天然态稳定性低得多,倾向于采用熔球态构象。还原态蛋白质中二硫键的形成最初是非协同和非特异性的。熔球态通过使序列上相距较远的半胱氨酸残基在空间上靠近,从而提高了二硫键形成的速率。大量非天然的二硫键配对受到青睐,且二硫键没有得到很大程度的稳定。α-乳白蛋白熔球态似乎是通过非特异性相互作用稳定的,且没有明确的拓扑结构。只有当钙离子结合并稳定了缺少半胱氨酸6-120二硫键的三硫键中间体时,天然蛋白质才会再生,然后该中间体迅速形成第四个二硫键。限速的分子内步骤是在具有两个和三个二硫键的物种中,二硫键重排为天然组合。

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