Ahn D H, Hattori A, Takahashi K
Department of Animal Science, Faculty of Agriculture, Hokkaido University.
J Biochem. 1993 Mar;113(3):383-8. doi: 10.1093/oxfordjournals.jbchem.a124055.
Postnatal structural changes in Z-disks of skeletal muscles of chicken from 2 to 35 wk after hatching were examined to elucidate how Z-disks develop from the embryonic to the mature stage. The mechanical strength of Z-disks of breast muscle (i.e. the ratio of the number of myofibrils to the total number of myofibrils and myofibrillar fragments composed of 1-4 sarcomeres, which were formed under the mechanical forces exerted during homogenization) increased from 66% at 2 wk of age to 75% at 10 wk, and leveled off at 76% at 25 wk. The Z-disks of leg muscle were stronger than those of breast muscle throughout growth. Measurements by electron microscope showed that the width of Z-disks increased during growth from 26 to 33 nm, 48 to 53 nm, and 89 to 101 nm, in white, intermediate, and red muscle fibers, respectively. It was proved that the configuration of Z-filaments, the structural backbone of Z-disks, takes its final shape within 2 wk after hatching; the immature Z-disks are then reinforced by the accumulation of amorphous matrix materials. These results confirm that the maturation of Z-disks is brought about by physical motion in muscle tissue and the accompanying development of tension.
研究了孵化后2至35周龄鸡骨骼肌Z线的产后结构变化,以阐明Z线如何从胚胎期发育到成熟期。胸肌Z线的机械强度(即肌原纤维数量与肌原纤维和由1-4个肌节组成的肌原纤维片段总数的比率,这些片段是在匀浆过程中施加的机械力作用下形成的)从2周龄时的66%增加到10周龄时的75%,并在25周龄时稳定在76%。在整个生长过程中,腿部肌肉的Z线比胸部肌肉的更强。电子显微镜测量显示,在生长过程中,白色、中间型和红色肌纤维的Z线宽度分别从26纳米增加到33纳米、48纳米增加到53纳米以及89纳米增加到101纳米。结果表明,Z线的结构骨架Z丝的构型在孵化后2周内形成最终形状;然后,未成熟的Z线通过无定形基质材料的积累得到加强。这些结果证实,Z线的成熟是由肌肉组织中的物理运动以及随之而来的张力发展所导致的。