Meintjes R A, Engelbrecht H
Department of Physiology, Faculty of Veterinary Science, University of Pretoria, Onderstepoort, Republic of South Africa.
J S Afr Vet Assoc. 1993 Mar;64(1):13-9.
The renal and faecal routes of water and electrolyte excretion in sheep were compared and changes in kidney function assessed when similar amounts of sodium chloride (NaCl) were dosed in free and fixed ratios in water. Sheep (n = 6) either had free access to fresh drinking water (control phase) or 0.9% saline drinking water, or NaCl was dosed intraruminally with free access to fresh drinking water. In the final phase of the investigation, sheep were dosed intraruminally with NaCl while water intake was restricted. Variables monitored included fresh or saline water intake, water, sodium and potassium loss via the urine and faeces, glomerular filtration rate (GFR), fractional excretions of sodium (FENa) and potassium (FEK) and solute free water clearance (CH2O). Results indicated that where NaCl intake was high, sodium excretion via the urine was of far greater importance than that via the faeces and that changes in kidney function which occurred in order to excrete excess sodium, included increases in GFR and FENa, and declines in FEK and CH2O. Where significant differences were obtained in variables between the phases of high salt intake, these were attributed to differences in sodium absorption from the gastrointestinal tract. It was concluded that when NaCl intake is high, sodium homeostasis is chiefly maintained by increasing the amount of sodium made available to the nephron tubule (increased GFR), by decreased tubular reabsorption of this sodium and by increasing solute free water reabsorption.
比较了绵羊水和电解质排泄的肾脏和粪便途径,并评估了在水中以自由和固定比例给予等量氯化钠(NaCl)时肾脏功能的变化。绵羊(n = 6)要么可自由饮用新鲜饮用水(对照阶段),要么饮用0.9%的盐水,要么在可自由饮用新鲜饮用水的情况下经瘤胃给予NaCl。在研究的最后阶段,经瘤胃给绵羊给予NaCl,同时限制其饮水量。监测的变量包括新鲜水或盐水摄入量、通过尿液和粪便的水、钠和钾的流失、肾小球滤过率(GFR)、钠(FENa)和钾(FEK)的分数排泄以及无溶质水清除率(CH2O)。结果表明,在NaCl摄入量较高的情况下,经尿液排泄的钠比经粪便排泄的钠重要得多,为排泄过量钠而发生的肾脏功能变化包括GFR和FENa增加,以及FEK和CH2O下降。在高盐摄入阶段之间的变量中获得显著差异时,这些差异归因于胃肠道钠吸收的差异。得出的结论是,当NaCl摄入量较高时,钠稳态主要通过增加可用于肾小管的钠量(增加GFR)、减少该钠的肾小管重吸收以及增加无溶质水重吸收来维持。