Prasad V V
Department of Biochemistry, Faculty of Science, M.S. University of Baroda, India.
Brain Res. 1993 Apr 30;610(1):75-81. doi: 10.1016/0006-8993(93)91219-i.
The present study examines effects of continuous exposure to alcohol during gestation, lactation and postweaning periods and rehabilitation on gangliosides and their catabolizing enzymes in whole brain (WB), cerebrum (C), cerebellum (CB) and brain stem (BS) of 63-day-old rats. Continuous exposure to alcohol was found to cause significant deficits in the body and brain weights. On the other hand, the concentration of total ganglioside in whole brain, cerebrum, cerebellum and brain stem showed an increase following exposure to alcohol. In agreement with the increased ganglioside concentration the activities of sialidase, beta-galactosidase, beta-glucosidase and beta-hexosaminidase, which are likely to be involved in the catabolism of gangliosides, showed reductions due to alcohol. Alcohol was also found to alter the proportions of individual gangliosides and the changes were found to be region-specific. However; the alcohol-induced alterations were reversed, at least to some extent, upon abstinence from alcohol. Body weights of control (CT), alcoholic (AC) and rehabilitated (AR) rats were 164 +/- 2, 107 +/- 7 and 139 +/- 3 (mean +/- S.E.M.), respectively. Decrease in tissue weight was significant in whole brain, cerebrum and brain stem but not in cerebellum. In AR rats significant deficits in tissue weights persisted in cerebrum and almost a complete recovery was observed in brain stem. On the other hand, the increase in the concentration of gangliosides in WB, C, CB and BS of AC rats amounted to 23, 19, 19 and 53% of controls, respectively. The corresponding values for the AR rats were 12, 14, 3 and 5%, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)
本研究考察了在妊娠期、哺乳期和断奶后期持续暴露于酒精以及康复对63日龄大鼠全脑(WB)、大脑(C)、小脑(CB)和脑干(BS)中神经节苷脂及其分解代谢酶的影响。发现持续暴露于酒精会导致体重和脑重显著降低。另一方面,全脑、大脑、小脑和脑干中总神经节苷脂的浓度在暴露于酒精后有所增加。与神经节苷脂浓度增加一致,可能参与神经节苷脂分解代谢的唾液酸酶、β-半乳糖苷酶、β-葡萄糖苷酶和β-氨基己糖苷酶的活性因酒精而降低。还发现酒精会改变各个神经节苷脂的比例,且这些变化具有区域特异性。然而,戒酒至少在一定程度上逆转了酒精引起的改变。对照(CT)、酒精处理(AC)和康复(AR)大鼠的体重分别为164±2、107±7和139±3(平均值±标准误)。全脑、大脑和脑干的组织重量显著降低,但小脑未降低。在AR大鼠中,大脑的组织重量仍存在显著降低,而脑干几乎完全恢复。另一方面,AC大鼠的WB、C、CB和BS中神经节苷脂浓度的增加分别相当于对照的23%、19%、19%和53%。AR大鼠的相应值分别为12%、14%、3%和5%。(摘要截断于250字)