Motton G, Burro A
Divisione di Chirurgia Generale, Ospedale di Isola della Scala, Verona.
Chir Ital. 1994;46(6):31-5.
Lipid infusion, once used solely as a means of preventing fatty acid deficiency, is now commonly used as a major caloric source in total parenteral nutrition. The Authors propose a review of problems related to the use of intravenous fat emulsions.