Bauer K, Czech K, Porter A
Wien Klin Wochenschr. 1977 Apr 1;89(7):243-4.
In a private household overheated fat-containing food emitted vapours which caused severe intoxication in a previously healthy man. The resulting pulmonary changes presented a grave threat to the patient's life for several days. The origin and properties of the vapours led to the conclusion that acrolein was their major toxic component.
在一户私人住宅中,过热的含脂肪食物散发的蒸汽致使一名原本健康的男子严重中毒。由此引发的肺部病变在数天内对患者生命构成了严重威胁。蒸汽的来源和特性表明,丙烯醛是其主要有毒成分。