Carpenter C E, Rice O D, Cockett N E, Snowder G D
Department of Nutrition and Food Sciences, Utah State University, Logan 84322, USA.
J Anim Sci. 1996 Feb;74(2):388-93. doi: 10.2527/1996.742388x.
The histology and composition of muscles from normal (n = 10) and callipyge (n = 11) wether lambs was compared. Normal Rambouillet ewes were mated with callipyge Dorset rams, and their progeny were visually classified as callipyge or normal based on muscle definition in the loin and hind quarters. The muscles examined included three muscles that hypertrophy in callipyge lambs (semitendinosus, longissimus, and gluteus medius) and one muscle believed not to hypertrophy (supraspinatus). The hypertrophy-responsive muscles from callipyge lambs had a higher (P < .001) percentage of fast-twitch glycolytic (FG) fibers and lower (P < .001; P < .02 for SO in gluteus medius) percentages of slow-twitch oxidative (SO) and fast-twitch oxidative glycolytic (FOG) fibers. The diameters of the FG and FOG fibers were larger (P < .005 and P < .04, respectively) in hypertrophy-responsive muscles from callipyge lambs, but the SO fiber diameter was smaller (P < .05). Also, the protein:DNA ratio, an indicator of cell size, was greater (semitendinosus, P < .05); longissimus, P < .002; gluteus medius, P < .008) in the hypertrophy-responsive muscles from callipyge lambs. Thus, hypertrophy in callipyge lambs was, at least in part, due to fiber type changes and muscle cell enlargement. Hypertrophy was strongly associated with changes in the FG fibers, the only fiber type that increased in both proportion and average diameter in callipyge muscles. The protein:RNA ratio and RNA:DNA ratio, which are indicators of translational and transcriptional activity in the muscle cells, were not different between callipyge and normal muscles. This indicated that the accumulation of protein necessary for myofiber enlargement occurred without differences in the translational or transcriptional activity of callipyge muscle.
对正常(n = 10)和臀肌丰满(n = 11)的阉公羊肌肉的组织学和组成进行了比较。正常的兰布耶母羊与臀肌丰满的多塞特公羊交配,其后代根据腰部和后躯的肌肉形态在视觉上被分类为臀肌丰满型或正常型。所检查的肌肉包括在臀肌丰满的羔羊中肥大的三块肌肉(半腱肌、背最长肌和臀中肌)以及一块被认为不会肥大的肌肉(冈上肌)。来自臀肌丰满型羔羊的肥大反应性肌肉中,快肌糖酵解(FG)纤维的百分比更高(P <.001),而慢肌氧化(SO)纤维和快肌氧化糖酵解(FOG)纤维的百分比更低(臀中肌的SO纤维P <.001;P <.02)。来自臀肌丰满型羔羊的肥大反应性肌肉中,FG和FOG纤维的直径更大(分别为P <.005和P <.04),但SO纤维直径更小(P <.05)。此外,作为细胞大小指标的蛋白质:DNA比值在来自臀肌丰满型羔羊的肥大反应性肌肉中更高(半腱肌,P <.05;背最长肌,P <.002;臀中肌,P <.008)。因此,臀肌丰满型羔羊的肥大至少部分是由于纤维类型变化和肌肉细胞增大。肥大与FG纤维的变化密切相关,FG纤维是臀肌丰满型肌肉中比例和平均直径均增加的唯一纤维类型。肌肉细胞中翻译和转录活性的指标蛋白质:RNA比值和RNA:DNA比值在臀肌丰满型和正常肌肉之间没有差异。这表明肌纤维增大所需蛋白质的积累在臀肌丰满型肌肉的翻译或转录活性方面没有差异的情况下发生。