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产朊假丝酵母同化型亚硝酸还原酶的纯化与特性分析

Purification and characterization of assimilatory nitrite reductase from Candida utilis.

作者信息

Sengupta S, Shaila M S, Rao G R

机构信息

Department of Microbiology and Cell Biology, Indian Institute of Science, Bangalore, India.

出版信息

Biochem J. 1996 Jul 1;317 ( Pt 1)(Pt 1):147-55. doi: 10.1042/bj3170147.

Abstract

Nitrate assimilation in many plants, algae, yeasts and bacteria is mediated by two enzymes, nitrate reductase (EC 1.6.6.2) and nitrite reductase (EC 1.7.7.1). They catalyse the stepwise reduction of nitrate to nitrite and nitrite to ammonia respectively. The nitrite reductase from an industrially important yeast, Candida utilis, has been purified to homogeneity. Purified nitrite reductase is a heterodimer and the molecular masses of the two subunits are 58 and 66 kDa. The native enzyme exhibits a molecular mass of 126 kDa as analysed by gel filtration. The identify of the two subunits of nitrite reductase was confirmed by immunoblotting using antibody for Cucurbita pepo leaf nitrite reductase. The presence of two different sized transcripts coding for the two subunits was confirmed by (a) in vitro translation of mRNA from nitrate-induced C. utilis followed by immunoprecipitation of the in vitro translated products with heterologous nitrite reductase antibody and (b) Northern-blot analysis. The 66 kDa subunit is acidic in nature which is probably due to its phosphorylated status. The enzyme is stable over a range of temperatures. Both subunits can catalyse nitrite reduction, and the reconstituted enzyme, at a higher protein concentration, shows an activity similar to that of the purified enzyme. Each of these subunits has been shown to contain a few unique peptides in addition to a large number of common peptides. Reduced Methyl Viologen has been found to be as effective an electron donor as NADPH in the catalytic process, a phenomenon not commonly seen for nitrite reductases from other systems.

摘要

许多植物、藻类、酵母和细菌中的硝酸盐同化作用由两种酶介导,即硝酸还原酶(EC 1.6.6.2)和亚硝酸还原酶(EC 1.7.7.1)。它们分别催化硝酸盐逐步还原为亚硝酸盐以及亚硝酸盐还原为氨。来自具有重要工业价值的酵母——产朊假丝酵母的亚硝酸还原酶已被纯化至同质。纯化后的亚硝酸还原酶是一种异源二聚体,两个亚基的分子量分别为58 kDa和66 kDa。通过凝胶过滤分析,天然酶的分子量为126 kDa。使用西葫芦叶亚硝酸还原酶抗体进行免疫印迹,证实了亚硝酸还原酶两个亚基的身份。通过以下方法证实了编码这两个亚基的两种不同大小转录本的存在:(a)对硝酸盐诱导的产朊假丝酵母的mRNA进行体外翻译,然后用异源亚硝酸还原酶抗体对体外翻译产物进行免疫沉淀;(b)Northern杂交分析。66 kDa的亚基本质上呈酸性,这可能是由于其磷酸化状态。该酶在一定温度范围内稳定。两个亚基都能催化亚硝酸盐还原,并且在较高蛋白质浓度下重组后的酶表现出与纯化酶相似的活性。已证明每个亚基除了含有大量共同肽段外,还含有一些独特的肽段。在催化过程中,已发现还原型甲基紫精作为电子供体与NADPH一样有效,这种现象在其他系统的亚硝酸还原酶中并不常见。

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