Lambert N, Chambers S J, Plumb G W, Williamson G
Department of Food Molecular Biochemistry, Norwich Research Park, Colney, UK.
Free Radic Res. 1996 Mar;24(3):177-85. doi: 10.3109/10715769609088015.
We have examined the effect of human cytochrome P450's (1A1,1A2,3A4,2A6,2B6,2D6,2E1) on ascorbate/iron-induced lipid peroxidation. Using microsomes prepared from human lymphoblastic cells enriched in recombinant cytochrome P450 isoenzymes, we have shown that the degree of peroxidation is a function of the amount of P450 present rather than the presence of any specific isoenzyme. Incorporated P450 increased the amount of peroxidation products by up to 2.1-fold compared to the control microsomes with no P450. It is therefore concluded that cytochrome P450's play a significant role in ascorbate/iron peroxidation.
我们研究了人类细胞色素P450(1A1、1A2、3A4、2A6、2B6、2D6、2E1)对抗坏血酸/铁诱导的脂质过氧化作用的影响。利用从富含重组细胞色素P450同工酶的人淋巴细胞制备的微粒体,我们发现过氧化程度是存在的P450量的函数,而非任何特定同工酶的存在。与不含P450的对照微粒体相比,掺入的P450使过氧化产物量增加了高达2.1倍。因此得出结论,细胞色素P450在抗坏血酸/铁过氧化过程中起重要作用。