The relationship between the fatty acid composition of the lipids of the yolk and the brain of the duck embryo.
作者信息
Speake B K, Cristofori C, McCartney R J, Noble R C
机构信息
Department of Biochemical Sciences, Scottish Agricultural College, Ayr, UK.
出版信息
Biochem Soc Trans. 1996 May;24(2):181S. doi: 10.1042/bst024181s.
PMID:8736839
Abstract
摘要
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