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一种新型微生物乳酸氧化酶的纯化及某些特性

Purification and some properties of a novel microbial lactate oxidase.

作者信息

Sztajer H, Wang W, Lünsdorf H, Stocker A, Schmid R D

机构信息

Gesellschaft für Biotechnologische Forschung, Braunschweig, Germany.

出版信息

Appl Microbiol Biotechnol. 1996 Jun;45(5):600-6. doi: 10.1007/s002530050736.

Abstract

Geotrichum candidum was found to produce a lactate oxidase. The enzyme was purified by gel filtration and ion-exchange chromatography. The purified lactate oxidase showed a molecular mass of 50 kDa under denaturing and about 400 kDa under non-denaturing conditions. Transmission electron microscopy analysis confirmed an octameric structure. FMN was found to be a cofactor for this enzyme. Polarographic studies confirmed an oxygen uptake by the lactate oxidase. The enzyme showed specificity towards the L isomer of lactate and did not oxidise pyruvate, fumarate, succinate, maleate and ascorbate. It was stable at alkaline pH and also for 15 min at 45 degrees C. The addition of glycerol and dextran 500,000 to the enzyme sample enhanced storage stability.

摘要

发现白地霉可产生一种乳酸氧化酶。该酶通过凝胶过滤和离子交换色谱法进行纯化。纯化后的乳酸氧化酶在变性条件下分子量为50 kDa,在非变性条件下约为400 kDa。透射电子显微镜分析证实其为八聚体结构。发现FMN是该酶的一种辅因子。极谱研究证实乳酸氧化酶可摄取氧气。该酶对乳酸的L异构体具有特异性,不氧化丙酮酸、富马酸、琥珀酸、马来酸和抗坏血酸。它在碱性pH下稳定,在45℃下也能稳定15分钟。向酶样品中添加甘油和500,000的葡聚糖可提高储存稳定性。

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