Duggan K A, Ye V Z, Jones D M, Macdonald G J
University Department of Medicine, Prince Henry Hospital, Sydney, Australia.
Am J Physiol. 1996 Mar;270(3 Pt 2):F406-10. doi: 10.1152/ajprenal.1996.270.3.F406.
Natriuresis in direct response to a gastric sodium stimulus (upper-gut sodium monitor) has paradoxically only been demonstrated in humans and animals on a low-sodium diet preceding each study. It is possible that the low-sodium diet itself induces or suppresses systems that mediate or oppose the ensuing natriuresis. In this study, we sought to determine whether a system activated by this diet, the renin-angiotensin system, mediates the natriuretic response. Specifically, we sought to show whether changes in the circulating concentration of angiotensin II (ANG II) may mediate the renal response to stimulation of the gastric sodium monitor. Male New Zealand White rabbits were randomly assigned to low- (0.008%) or normal (2.2%) sodium diets. After 1 wk on the experimental diet, they received a sodium load intragastrically or intravenously, and plasma ANG II was measured at 0, 5, 10, 30, 60, and 120 min. Urine was collected for 4 h after the sodium load, and plasma sodium was measured at 0, 2, and 4 h. Urinary sodium excretion was greater in the 4 h after gastric than after intravenous sodium administration (P < 0.025) in the rabbits on the low-sodium diet. No significant difference was noted in the rabbits on the normal sodium. In rabbits on the low-sodium diet, there was an immediate and significant decline in plasma ANG II after sodium was administered both intragastrically (P < 0.025) and intravenously (P < 0.05). This decrease was greater after intragastric than intravenous sodium (P < 0.0025), and the difference was still evident at 120 min (P < 0.05). No significant difference in plasma ANG II was found in the normal diet group. We conclude, therefore, that a prolonged decrease in ANG II concentration may play a role in mediating the natriuretic response to the gastric sodium monitor.
仅在每次研究前接受低钠饮食的人类和动物中,才反常地证实了对胃钠刺激(上消化道钠监测器)的直接反应性利钠作用。低钠饮食本身有可能诱导或抑制介导或对抗随后利钠作用的系统。在本研究中,我们试图确定由这种饮食激活的一个系统——肾素-血管紧张素系统——是否介导利钠反应。具体而言,我们试图表明血管紧张素II(ANG II)循环浓度的变化是否可能介导肾脏对胃钠监测器刺激的反应。将雄性新西兰白兔随机分为低钠(0.008%)或正常(2.2%)饮食组。在实验饮食1周后,给它们胃内或静脉内给予钠负荷,并在0、5、10、30、60和120分钟时测量血浆ANG II。钠负荷后收集4小时尿液,并在0、2和4小时时测量血浆钠。低钠饮食组的兔子在胃内给予钠后4小时的尿钠排泄量高于静脉内给予钠后(P<0.025)。正常钠饮食组的兔子未观察到显著差异。在低钠饮食组的兔子中,胃内(P<0.025)和静脉内(P<0.05)给予钠后,血浆ANG II立即显著下降。胃内给予钠后的下降幅度大于静脉内给予钠后(P<0.0025),并且在120分钟时差异仍然明显(P<0.05)。正常饮食组的血浆ANG II未发现显著差异。因此,我们得出结论,ANG II浓度的长期降低可能在介导对胃钠监测器的利钠反应中起作用。