Bajard S, Rosso L, Fardel G, Flandrois J P
Laboratoire de Biométrie, URA CNRS 2055, Université Claude Bernard, Villeurbanne, France.
Int J Food Microbiol. 1996 Apr;29(2-3):201-11. doi: 10.1016/0168-1605(95)00031-3.
Listeria monocytogenes is a ubiquitous pathogenic microorganism which has been described as growing at temperatures of interest to food production and especially at low temperatures (-2 degrees to 8 degrees C) in storage process. However, the general relationship between the maximum specific growth rate, mumax and temperature has not often been studied for L. monocytogenes in the whole temperature range from minimal to maximal growth temperature. A global analysis of this relationship for temperatures between -2 degrees C and 42 degrees C was therefore done. The global shape of this relationship was that usually observed for microorganisms, especially in the neighbourhood of the optimal temperature, Topt. But a more detailed study showed the existence of a so-called "change temperature", occurring between 10 degrees and 15 degrees C, below which L. monocytogenes grows faster than one would expect. This implies that the minimal growth temperature of both studied strains of L. monocytogenes is lower than expected.
单核细胞增生李斯特菌是一种普遍存在的致病微生物,它被描述为能在食品生产相关温度下生长,尤其是在储存过程中的低温(-2℃至8℃)环境下。然而,在从最低生长温度到最高生长温度的整个温度范围内,针对单核细胞增生李斯特菌的最大比生长速率(μm ax)与温度之间的一般关系却鲜有研究。因此,我们对-2℃至42℃之间的温度下这种关系进行了全面分析。这种关系的整体形态是微生物通常呈现的形态,尤其是在最适温度(Topt)附近。但更详细的研究表明,在10℃至15℃之间存在一个所谓的“转变温度”,低于这个温度时,单核细胞增生李斯特菌的生长速度比预期的要快。这意味着所研究的两种单核细胞增生李斯特菌菌株的最低生长温度都低于预期。