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Characterization of the conditioned taste aversion produced by 7-OH-DPAT in rats.

作者信息

Bevins R A, Delzer T A, Bardo M T

机构信息

Department of Psychology, University of Kentucky, Lexington 40506-0044, USA.

出版信息

Pharmacol Biochem Behav. 1996 Mar;53(3):695-9. doi: 10.1016/0091-3057(95)02071-3.

Abstract

Using the conditioned taste aversion preparation, we described the dose-effect curve for the reputed dopamine D3 agonist (+/-)7-OH-DPAT (0, 0.001, 0.01, 0.1, 1.0, or 10 mg/kg). Rats received a 0.1% saccharin taste paired on repeated occasions with one of the 7-OH-DPAT doses. The 0.1, 1.0, and 10.0 mg/kg doses of 7-OH-DPAT produced a significant conditioned saccharin aversion. This aversion was evident regardless of whether saccharin intake of 7-OH-DPAT-treated rats was compared to their own water consumption or to saccharin intake by saline-treated rats.

摘要

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