Chivanov V D, Zubarev R A, Aksenov S A, Bordunova O G, Eremenko V I, Kabanets V M, Tatarinova V I, Mishnev A K, Kuraev V V, Knysh A N, Eremenko I A
Bioorg Khim. 1996 Aug;22(8):585-8.
The addition of organic acids (picric, oxalic, citric, or tartaric) to peptide and protein samples was found to significantly increase the yield of their quasi-molecular ions (QMI) in time-of-flight 252Cf plasma desorption mass spectrometry. The yield of the ions depended on the pKa of the acid added.
研究发现,在肽和蛋白质样品中添加有机酸(苦味酸、草酸、柠檬酸或酒石酸),可显著提高其在飞行时间252Cf等离子体解吸质谱中的准分子离子(QMI)产率。离子产率取决于所添加酸的pKa值。