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灵长类动物甜味受体的进化。II. 非人灵长类动物对九种已知对人类有甜味的化合物的味觉反应。

Evolution of the sweetness receptor in primates. II. Gustatory responses of non-human primates to nine compounds known to be sweet in man.

作者信息

Nofre C, Tinti J M, Glaser D

机构信息

Université Claude Bernard, Faculté de Médecine Alexis Carrel, Laboratoire de Biochimie Structurale, Lyon, France.

出版信息

Chem Senses. 1996 Dec;21(6):747-62. doi: 10.1093/chemse/21.6.747.

Abstract

The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosan, magapame, sucrononate, campame, cyclamate and superaspartame, all known as sweet in man, were studied in 41 species or subspecies of non-human primates, selected among Prosimii (Lemuridae and Lorisidae), Platyrrhini (Callitrichidae and Cebidae) and Catarrhini (Cercopithecidae, Hylobatidae and Pongidae). The first six compounds are generally sweet to all primates, which implies that they interact with the primate sweetness receptors essentially through constant recognition sites. Campame is sweet only to Cebidae and Catarrhini, cyclamate only to Catarrhini, superaspartame principally to Callitrichidae and Catarrhini, which implies that all these compounds interact with the receptors partly through variable recognition sites. From the present work, from other previous results (where notably it was observed that alitame is sweet to all primates, ampame only to Prosimii and Catarrhini, and aspartame only to Catarrhini), and from the multipoint attachment (MPA) theory of sweetness reception (as elaborated by Nofre and Tinti from a detailed study of structure-activity relationships of various sweeteners in man), it is inferred that the primate sweetness receptors are very likely made up of eight recognition sites, of which the first, second, third, fourth, seventh and eighth are constant, and the fifth and sixth variable. From these results and from the MPA theory, it is also inferred that the recognition sites of the primate sweetness receptors could be: Asp-1 or Glu-1, Lys-2, Asp-3 or Glu-3, Thr-4, X-5, X-6, Thr-7, Ser-8, where the variable recognition sites X-5 and X-6 would be: Ala-5 and Ala-6 for Callitrichidae, Ser-5 and Ala-6 for Cebidae, Ala-5 and Thr-6 for Prosimii, and Thr-5 and Thr-6 for Catarrhini. By using Tupaiidae (tree shrews) as a reference outgroup and by means of other structural and functional molecular considerations, it appears that Callitrichidae have retained the most primitive receptor among the four types of primate receptors. The possible taxonomic and phylogenetic implications of these findings are discussed.

摘要

研究了九种化合物的味觉反应,这九种化合物分别是甘氨酸、D-苯丙氨酸、D-色氨酸、氰蔗糖、马加帕美、蔗糖素、坎帕美、甜蜜素和超级阿斯巴甜,这些在人类中均被认为是甜味剂。研究对象是41种非人灵长类动物或亚种,它们选自原猴亚目(狐猴科和懒猴科)、阔鼻猴亚目(狨科和卷尾猴科)和狭鼻猴亚目(猕猴科、长臂猿科和猩猩科)。前六种化合物对所有灵长类动物通常都有甜味,这意味着它们与灵长类动物甜味受体的相互作用基本上是通过恒定的识别位点。坎帕美仅对卷尾猴科和狭鼻猴亚目有甜味,甜蜜素仅对狭鼻猴亚目有甜味,超级阿斯巴甜主要对狨科和狭鼻猴亚目有甜味,这意味着所有这些化合物与受体的相互作用部分是通过可变的识别位点。从目前的研究工作、之前的其他结果(尤其观察到阿力甜对所有灵长类动物有甜味,安帕美仅对原猴亚目和狭鼻猴亚目有甜味,而阿斯巴甜仅对狭鼻猴亚目有甜味)以及甜味识别的多点附着(MPA)理论(由诺弗雷和廷蒂通过对人类各种甜味剂的构效关系进行详细研究而阐述)可以推断,灵长类动物甜味受体很可能由八个识别位点组成,其中第一、第二、第三、第四、第七和第八个是恒定的,第五和第六个是可变的。根据这些结果和MPA理论,还可以推断灵长类动物甜味受体的识别位点可能是:Asp-1或Glu-1、Lys-2、Asp-3或Glu-3、Thr-4、X-5、X-6、Thr-7、Ser-8,其中可变识别位点X-5和X-6分别是:狨科为Ala-5和Ala-6,卷尾猴科为Ser-5和Ala-6,原猴亚目为Ala-5和Thr-6,狭鼻猴亚目为Thr-5和Thr-6。以树鼩科作为参考外类群,并通过其他结构和功能分子方面考虑,似乎狨科在四种灵长类受体类型中保留了最原始的受体。讨论了这些发现可能的分类学和系统发育学意义。

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