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通过基因工程合成南瓜型蛋白酶抑制剂以及保守疏水氨基酸残基替换对其抑制活性的影响。

Synthesis of a squash-type protease inhibitor by gene engineering and effects of replacements of conserved hydrophobic amino acid residues on its inhibitory activity.

作者信息

Kojima S, Miyoshi K, Miura K

机构信息

Institute for Biomolecular Science, Gakushuin University, Tokyo, Japan.

出版信息

Protein Eng. 1996 Dec;9(12):1241-6. doi: 10.1093/protein/9.12.1241.

Abstract

Cucurbita maxima trypsin inhibitor I (CMTI-I), a member of the squash-type protease inhibitor family, is composed of 29 amino acids and shows strong inhibition of trypsin by its compact structure. To study the structure-function relationship of this inhibitor using protein engineering methods, we constructed an expression system for CMTI-I as a fused protein with porcine adenylate kinase (ADK). A Met residue was introduced into the junction of ADK and CMTI-I to cleave the fusion protein with CNBr, whereas a Met at position 8 of authentic CMTI-I was replaced by Leu. Escherichia coli JM109 transformed with the constructed plasmid expressed the fused protein as an inclusion body. After cleavage of the expressed protein with CNBr, fully reduced species of CMTI-I were purified by reversed-phase HPLC and then oxidized with air by shaking. For efficient refolding of CMTI-I, we used 50 mM NH4HCO3 (pH 7.8) containing 0.1% PEG 6000 at higher protein concentration. Strong inhibitory activity toward trypsin was detected only in the first of three HPLC peaks. The inhibitor constant of CMTI-I thus obtained, in which Met8 was replaced by Leu, was 1.4 x 10(-10) M. The effect of replacement of Met with Leu at position 8 was shown to be small by comparison of the inhibitor constant of authentic CMTI-III bearing Lys at position 9 (8.9 x 10(-11) M) with that of its mutant bearing Leu at position 8 and Lys at position 9 (1.8 x 10(-10) M). To investigate the role of the well conserved hydrophobic residues of CMTI-I in its interaction with trypsin, CMTI-I mutants in which one or all of the four hydrophobic residues were replaced by Ala were prepared. The inhibitor constants of these mutants indicated that those with single replacements were 5-40 times less effective as trypsin inhibitors and that the quadruple mutant was approximately 450 times less effective, suggesting that the hydrophobic residues in CMTI-I contribute to its tight binding with trypsin. However, each mutant was not converted to a temporary inhibitor.

摘要

南瓜胰蛋白酶抑制剂I(CMTI-I)是南瓜型蛋白酶抑制剂家族的成员,由29个氨基酸组成,其紧密的结构使其对胰蛋白酶具有强烈的抑制作用。为了用蛋白质工程方法研究该抑制剂的结构-功能关系,我们构建了一个CMTI-I与猪腺苷酸激酶(ADK)融合蛋白的表达系统。在ADK和CMTI-I的连接处引入一个甲硫氨酸残基,以便用溴化氰切割融合蛋白,而将天然CMTI-I第8位的甲硫氨酸替换为亮氨酸。用构建的质粒转化大肠杆菌JM109,表达的融合蛋白以包涵体形式存在。用溴化氰切割表达的蛋白后,通过反相高效液相色谱法纯化完全还原的CMTI-I,然后通过振荡使其在空气中氧化。为了使CMTI-I高效复性,我们在较高的蛋白质浓度下使用含有0.1%聚乙二醇6000的50 mM碳酸氢铵(pH 7.8)。仅在三个高效液相色谱峰中的第一个峰中检测到对胰蛋白酶的强抑制活性。由此获得的第8位甲硫氨酸被亮氨酸取代的CMTI-I的抑制常数为1.4×10^(-10) M。通过比较第9位为赖氨酸的天然CMTI-III(8.9×10^(-11) M)与其第8位为亮氨酸且第9位为赖氨酸的突变体(1.8×10^(-10) M)的抑制常数,发现第8位甲硫氨酸被亮氨酸取代的影响较小。为了研究CMTI-I中保守的疏水残基在其与胰蛋白酶相互作用中的作用,制备了其中四个疏水残基中的一个或全部被丙氨酸取代的CMTI-I突变体。这些突变体的抑制常数表明,单取代的突变体作为胰蛋白酶抑制剂的效力降低了5-40倍,而四重突变体的效力降低了约4倍,这表明CMTI-I中的疏水残基有助于其与胰蛋白酶的紧密结合。然而,每个突变体都没有转化为临时抑制剂。

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