Bertrand L, Deprez J, Vertommen D, Di Pietro A, Hue L, Rider M H
University of Louvain Medical School and International Institute of Cellular and Molecular Pathology, Brussels, Belgium.
Biochem J. 1997 Feb 1;321 ( Pt 3)(Pt 3):623-7. doi: 10.1042/bj3210623.
In a structural model of the 2-kinase domain of the bifunctional enzyme 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase based on the analogy with adenylate kinase, Lys-174, Asp-179 and Asp-191 residues are located in the putative active site. Asp-179 and Asp-191 are conserved in all known 6-phosphofructo-2-kinase sequences. In contrast, Lys-174 is conserved except in a yeast isoenzyme, fbp26, where it is replaced by glycine. Yeast fbp26 possesses fructose-2,6-bisphosphatase activity, but is devoid of 6-phosphofructo-2-kinase activity. Mutation of Asp-179 and Asp-191 of the rat liver isoenzyme to alanine increased the Km of 6-phosphofructo-2-kinase for fructose 6-phosphate 2000- and 1000-fold respectively, whereas mutation of Lys-174 to glycine decreased the Vmax of 6-phosphofructo-2-kinase more than 4000-fold. In contrast, none of the mutations affected the kinetic parameters of fructose-2,6-bisphosphatase. CD and fluorescence measurements indicated that the mutations had no effect on the structure and stability of the recombinant proteins. The results show that Asp-179 and Asp-191 participate in fructose 6-phosphate binding, whereas Lys-174 is important for catalysis. Therefore the natural mutation of Lys-174 to glycine in the fbp26 yeast isoenzyme could explain the lack of 6-phosphofructo-2-kinase activity. These results support a novel 6-phosphofructo-2-kinase structure model based on adenylate kinase.
基于与腺苷酸激酶的类比,在双功能酶6-磷酸果糖-2-激酶/果糖-2,6-二磷酸酶的2-激酶结构域的结构模型中,赖氨酸-174、天冬氨酸-179和天冬氨酸-191残基位于假定的活性位点。天冬氨酸-179和天冬氨酸-191在所有已知的6-磷酸果糖-2-激酶序列中都是保守的。相比之下,赖氨酸-174是保守的,但在酵母同工酶fbp26中除外,在那里它被甘氨酸取代。酵母fbp26具有果糖-2,6-二磷酸酶活性,但缺乏6-磷酸果糖-2-激酶活性。大鼠肝脏同工酶的天冬氨酸-179和天冬氨酸-191突变为丙氨酸分别使6-磷酸果糖-2-激酶对6-磷酸果糖的Km增加了2000倍和1000倍,而赖氨酸-174突变为甘氨酸使6-磷酸果糖-2-激酶的Vmax降低了4000倍以上。相比之下,这些突变均未影响果糖-2,6-二磷酸酶的动力学参数。圆二色性(CD)和荧光测量表明,这些突变对重组蛋白的结构和稳定性没有影响。结果表明,天冬氨酸-179和天冬氨酸-191参与6-磷酸果糖的结合,而赖氨酸-174对催化作用很重要。因此,fbp26酵母同工酶中赖氨酸-174天然突变为甘氨酸可以解释其缺乏6-磷酸果糖-2-激酶活性的原因。这些结果支持了基于腺苷酸激酶的新型6-磷酸果糖-2-激酶结构模型。