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鸡蛋清溶菌酶解折叠途径的表征

Characterization of the unfolding pathway of hen egg white lysozyme.

作者信息

Laurents D V, Baldwin R L

机构信息

Department of Biochemistry, Beckman Center, Stanford University School of Medicine, California 94305-5307, USA.

出版信息

Biochemistry. 1997 Feb 11;36(6):1496-504. doi: 10.1021/bi962198z.

Abstract

After the recent discovery of a ribonuclease A unfolding intermediate [Kiefhaber, T., et al. (1995) Nature 375, 513-515], we investigated the unfolding pathway of hen egg white lysozyme. At pH* 4.00 with D2O at 10 degrees C and 6 M guanidinium chloride, unfolding shows a single, slow kinetic phase, with a relaxation time of 3300 s when monitored by circular dichroism (CD). Exchange of the tryptophan indole nitrogen protons shows that buried Trp residues 123, 111, and 108 lose tight packing and become solvent-exposed simultaneously, with a mean relaxation time of 3300 s, similar to the CD-monitored unfolding rate. Unfolding monitored by Trp fluorescence shows, moreover, that 90% of the amplitude change occurs in a slow phase, with a relaxation time of 2400 s. Faster-unfolding phases with minor amplitudes are detected by Trp indole hydrogen exchange and by fluorescence. It is likely that these changes are caused by Trp 62 and Trp 63, active site residues which are not buried in the hydrophobic core. Lysozyme unfolding was further monitored by the histidine 15 C epsilon1 proton, which gives resolved lines for the native and unfolded species in one-dimensional 1H-NMR spectra. The majority of the unfolding reaction, 70%, occurs in a slow phase with a relaxation time of 3600 s, but there is also a rapid unfolding phase; 30% of the His 15 C epsilon1 proton resonance intensity is found at the unfolded chemical shift within tens of seconds after the start of unfolding. The amplitude of the rapid unfolding phase increases proportionally with the concentration of GdmCl denaturant present. These results show that a partially buried residue of lysozyme, histidine 15, takes part in forming an unfolding intermediate similar to the one observed earlier for valine 63 in ribonuclease A. The tryptophan side chains buried in the hydrophobic core of lysoyzme, in contrast, do not participate in forming the unfolding intermediate, as judged by proton chemical shifts. The buried tryptophan residues of dihydrofolate reductase, monitored by 19F-NMR, do participate in forming an unfolding intermediate [Hoeltzli, S. D., & Frieden, C. (1995) Proc. Natl. Acad. Sci. U.S.A. 92, 9318-9322]; the difference between that study and ours may reside in the greater sensitivity of 19F to the detection of motional differences.

摘要

在最近发现核糖核酸酶A的一个解折叠中间体之后[基夫哈伯,T.等人(1995年)《自然》375卷,513 - 515页],我们研究了鸡蛋清溶菌酶的解折叠途径。在pH值为4.00、10℃的重水以及6M氯化胍条件下,当通过圆二色性(CD)监测时,解折叠呈现出单一的慢动力学阶段,弛豫时间为3300秒。色氨酸吲哚氮质子的交换表明,埋藏的色氨酸残基123、111和108失去紧密堆积并同时变得暴露于溶剂中,平均弛豫时间为3300秒,类似于CD监测的解折叠速率。此外,通过色氨酸荧光监测的解折叠表明,90%的振幅变化发生在一个慢阶段,弛豫时间为2400秒。通过色氨酸吲哚氢交换和荧光检测到了具有较小振幅的更快解折叠阶段。这些变化很可能是由色氨酸62和色氨酸63引起的,它们是活性位点残基,并不埋藏在疏水核心中。溶菌酶的解折叠还通过组氨酸15的Cε1质子进行监测,在一维1H - NMR谱中,该质子为天然态和解折叠态的物种给出了分辨的谱线。解折叠反应的大部分,即70%,发生在一个慢阶段,弛豫时间为3600秒,但也有一个快速解折叠阶段;在解折叠开始后的几十秒内,30%的组氨酸15的Cε1质子共振强度出现在解折叠态的化学位移处。快速解折叠阶段的振幅与存在的GdmCl变性剂浓度成比例增加。这些结果表明,溶菌酶的一个部分埋藏的残基,组氨酸15,参与形成一个类似于早期在核糖核酸酶A中观察到的缬氨酸63的解折叠中间体。相比之下,根据质子化学位移判断,埋藏在溶菌酶疏水核心中的色氨酸侧链不参与形成解折叠中间体。通过19F - NMR监测的二氢叶酸还原酶的埋藏色氨酸残基确实参与形成一个解折叠中间体[霍尔茨利,S.D.,&弗里登,C.(1995年)《美国国家科学院院刊》92卷,9318 - 9322页];该研究与我们的研究之间的差异可能在于19F对运动差异检测的更高灵敏度。

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