Mevkh A T, Yuskovich A K, Duzhenko V S, Lee E D, Vertkin A L, Pishkina I A
A. N. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Russia.
Appl Biochem Biotechnol. 1996 Oct-Nov;61(1-2):199-204. doi: 10.1007/BF02785702.
To check the proposed hypothesis that the relative content of individual polyunsaturated fatty acids (PUFAs)--substrates and inhibitors of prostanoid synthesis--in plasma can be regarded as a quantitative risk factor of blood clotting, a test was conducted on free fatty acids content in blood plasma of healthy people (group 0) and patients with heart ischemia before (group 1) and after (group 2) they were treated for a month with a food additive called "Eiconol," enriched with PUFA omega 3. Different proportions of PUFAs have been calculated in all cases, accounting for the contribution of each acid to the process of primary clotting. Comparison of PUFA rations among the three groups showed significant differences of means between groups 0 and 1 and also group 1 and 2 for 6 out of 7 proposed coefficients, which disappeared after "Eiconol" treatment (comparison of groups 0 and 2). The results led to the conclusion that out of the proposed PUFA proportions, the coefficients describing the relative content of arachidonic acid in blood plasma may be the most informative for diagnosis and treatment efficiently in evaluation of heart and vascular diseases.
血浆中单个多不饱和脂肪酸(PUFAs)——前列腺素合成的底物和抑制剂——的相对含量可被视为血液凝固的定量风险因素,对健康人群(0组)以及心脏缺血患者在服用富含ω-3多不饱和脂肪酸的食品添加剂“益康宁”进行为期一个月治疗之前(1组)和之后(2组)的血浆游离脂肪酸含量进行了测试。在所有情况下均计算了不同比例的多不饱和脂肪酸,同时考虑了每种脂肪酸对初级凝血过程的贡献。三组之间多不饱和脂肪酸比例的比较显示,在7个提议系数中的6个系数上,0组和1组之间以及1组和2组之间的均值存在显著差异,而在“益康宁”治疗后这些差异消失了(0组和2组的比较)。结果得出结论:在所提议的多不饱和脂肪酸比例中,描述血浆中花生四烯酸相对含量的系数对于评估心脏和血管疾病的诊断和有效治疗可能最具信息价值。