Yano T, Uchida M, Yuasa M, Murakami A, Hagiwara K, Ichikawa T
Division of Applied Food Research, National Institute of Health and Nutrition, Tokyo, Japan.
Eur J Pharmacol. 1997 Mar 26;323(1):99-102. doi: 10.1016/s0014-2999(97)00094-0.
In this study, we investigated the effect of vitamin E on the activation of the K-ras oncogene with a 61st codon A-->T mutation at an early stage of urethane-induced lung carcinogenesis in mice. Thirty days after urethane injection, the K-ras mutation was detected in 64% of lung samples tested by mutant-allele-specific amplification. The consumption of a supplemented diet with about 20-times more vitamin E than the control diet, only during the promotion phase or during both the initiation and promotion phases of lung carcinogenesis, reduced the frequency of the mutation to 36 and 18%, respectively. Also, vitamin E suppressed the level of proliferating cell nuclear antigen as a marker of cell proliferation in the lungs of mice treated with urethane. These results support the notion that vitamin E is a useful chemopreventive agent against lung cancer.
在本研究中,我们在小鼠氨基甲酸乙酯诱导的肺癌发生早期阶段,研究了维生素E对具有第61位密码子A→T突变的K-ras癌基因激活的影响。氨基甲酸乙酯注射30天后,通过突变等位基因特异性扩增检测的肺样本中,64%检测到K-ras突变。仅在肺癌发生的促进阶段或起始和促进阶段期间,食用维生素E含量比对照饮食高约20倍的补充饮食,可将突变频率分别降低至36%和18%。此外,维生素E抑制了用氨基甲酸乙酯处理的小鼠肺中作为细胞增殖标志物的增殖细胞核抗原水平。这些结果支持了维生素E是一种有效的肺癌化学预防剂的观点。