Hiraiwa M, Martin B M, Kishimoto Y, Conner G E, Tsuji S, O'Brien J S
Department of Neurosciences, School of Medicine, University of California at San Diego, La Jolla 92093, USA.
Arch Biochem Biophys. 1997 May 1;341(1):17-24. doi: 10.1006/abbi.1997.9958.
Saposins A, B, C, and D, which are required for the enzymatic hydrolysis of sphingolipids by specific lysosomal hydrolases, are produced by proteolytic processing of their common precursor protein, prosaposin. Our previous observation suggested that lysosomal cathepsin D may be involved in the proteolysis of prosaposin. Herein we report the involvement of cathepsin D in the proteolytic processing of prosaposin. An antibody against human placental cathepsin D blocked the proteolytic activity toward prosaposin in a human testicular lysosomal protease mixture (glycoprotein fraction). On immunoblot analysis using a monoclonal antibody against human saposin C, cathepsin D showed a similar proteolytic pattern as that of a human testicular glycoprotein fraction and hydrolyzed prosaposin into products of 48 and 29 kDa. The Km and Vmax values were 0.9 microM and 167 nmol/h/mg, respectively. N-Terminal sequence analysis indicated that the 48-kDa band was a mixture of two trisaposins, including domains for saposins A, B, and C and saposins B, C, and D, respectively. A similar study also showed that the 29-kDa band contained two disaposins, including domains for saposins A and B and saposins C and D, respectively. By longer treatment with cathepsin D, disaposins were further processed into mature saposin A and small fragments (14.5-17.5 kDa) containing individual saposins and portions of interdomain sequences. These small fragments were no longer processed by cathepsin D, but trimmed to fragments having similar molecular sizes (10.5-11.5 kDa) to those of mature saposins by a rat lysosome preparation. These findings indicated that cathepsin D is involved in the maturation of saposins but that, in addition to cathepsin D, other proteases appear to be involved in the maturation of saposin B, C, and D in lysosomes. Gangliosides, which specifically form complexes with prosaposin and saposins, inhibit proteolysis of prosaposin by cathepsin D. This finding indicates that prosaposin may be protected from lysosomal proteolysis by forming a complex with gangliosides in vivo.
鞘脂激活蛋白A、B、C和D是特定溶酶体水解酶对鞘脂进行酶促水解所必需的,它们由其共同的前体蛋白——前鞘脂激活蛋白经蛋白水解加工产生。我们之前的观察表明,溶酶体组织蛋白酶D可能参与前鞘脂激活蛋白的蛋白水解过程。在此,我们报告组织蛋白酶D参与前鞘脂激活蛋白的蛋白水解加工。一种针对人胎盘组织蛋白酶D的抗体可阻断人睾丸溶酶体蛋白酶混合物(糖蛋白组分)对前鞘脂激活蛋白的蛋白水解活性。在用针对人鞘脂激活蛋白C的单克隆抗体进行免疫印迹分析时,组织蛋白酶D呈现出与人睾丸糖蛋白组分相似的蛋白水解模式,并将前鞘脂激活蛋白水解为48 kDa和29 kDa的产物。其米氏常数(Km)和最大反应速度(Vmax)值分别为0.9 μM和167 nmol/h/mg。N端序列分析表明,48 kDa的条带是两种三鞘脂激活蛋白的混合物,分别包含鞘脂激活蛋白A、B和C的结构域以及鞘脂激活蛋白B、C和D的结构域。一项类似的研究还表明,29 kDa的条带包含两种双鞘脂激活蛋白,分别包含鞘脂激活蛋白A和B的结构域以及鞘脂激活蛋白C和D的结构域。通过用组织蛋白酶D进行更长时间的处理,双鞘脂激活蛋白进一步加工成成熟的鞘脂激活蛋白A和包含单个鞘脂激活蛋白及部分结构域间序列的小片段(14.5 - 17.5 kDa)。这些小片段不再被组织蛋白酶D加工,但通过大鼠溶酶体制剂被修剪成与成熟鞘脂激活蛋白分子大小相似(10.5 - 11.5 kDa)的片段。这些发现表明组织蛋白酶D参与鞘脂激活蛋白的成熟过程,但除了组织蛋白酶D外,其他蛋白酶似乎也参与溶酶体中鞘脂激活蛋白B、C和D的成熟过程。神经节苷脂可与前鞘脂激活蛋白和鞘脂激活蛋白特异性形成复合物,抑制组织蛋白酶D对前鞘脂激活蛋白的蛋白水解作用。这一发现表明,在前鞘脂激活蛋白在体内可能通过与神经节苷脂形成复合物而免受溶酶体蛋白水解作用的影响。