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兔骨骼肌蛋白糖原的纯化:对无多糖和结合多糖的糖原蛋白葡糖基转移酶活性的研究。

Purification of rabbit skeletal muscle proteoglycogen: studies on the glucosyltransferase activity of polysaccharide-free and -bound glycogenin.

作者信息

Carrizo M E, Miozzo M C, Goldraij A, Curtino J A

机构信息

Centro de Investigaciones en Química Biológica de Córdoba (CIQUIBIC), UNC-CONICET, Departamento de Química Biológica Dr. Ranwel Caputto, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Argentina.

出版信息

Glycobiology. 1997 Jun;7(4):571-8. doi: 10.1093/glycob/7.4.571.

Abstract

Proteoglycogen is the end product in the process of glycogen biogenesis. We have purified rabbit muscle proteoglycogen and studied the glucosyltransferase reactions catalyzed by its protein moiety, glycogenin, free or bound to the polysaccharide. The purification strategy involved dissolution of proteoglycogen and cosedimenting membrane vesicles in a Triton X-114/Triton X-45 mixture followed by partition in the aqueous phase, potassium iodide precipitation of accompanying proteins, and washing by high-speed centrifugation. Glycogenin or a proteoglycogen species of an average molecular mass of 200 kDa was isolated by ion-exchange chromatography after the purified proteoglycogen had been subjected to long or short amylolytic digestion, respectively. Besides autoglucosylation from UDP-glucose, glycogenin was capable of autogalactosylation from UDP-galactose. The autoglucosylation reaction was not inhibited by the simultaneous glucosylation of the exogenous acceptors N-(maltosyl-alpha-1-4-(1-deoxiglucitol))-peptide or n-dodecyl-beta-D-maltoside. The polysaccharide-bound glycogenin species of 200 kDa showed to be active for the glucosylation of exogenous acceptor and represented the isolated proteoglycogen of higher size having glucosyl transferase activity. This is the first description of the isolation of native proteoglycogen and a proteoglycogen species having glucosyltransferase activity.

摘要

蛋白糖原是糖原生物合成过程的终产物。我们已纯化兔肌肉蛋白糖原,并研究了其蛋白质部分糖原素(游离或结合于多糖)催化的葡萄糖基转移反应。纯化策略包括在Triton X-114/Triton X-45混合物中溶解蛋白糖原并使膜泡共沉降,随后在水相中进行分配,用碘化钾沉淀伴随蛋白,并通过高速离心洗涤。在纯化的蛋白糖原分别进行长或短时间的淀粉分解消化后,通过离子交换色谱法分离出糖原素或平均分子量为200 kDa的蛋白糖原物种。除了从UDP-葡萄糖进行自糖基化外,糖原素还能够从UDP-半乳糖进行自半乳糖基化。自糖基化反应不受外源受体N-(麦芽糖基-α-1-4-(1-脱氧葡萄糖醇))-肽或正十二烷基-β-D-麦芽糖苷同时进行糖基化反应的抑制。200 kDa的多糖结合糖原素物种对外源受体的糖基化具有活性,代表了具有葡萄糖基转移酶活性的较高分子量的分离蛋白糖原。这是对天然蛋白糖原和具有葡萄糖基转移酶活性的蛋白糖原物种分离的首次描述。

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