Bird D A, Kabakibi A, Laposata M
Department of Pathology, Massachusetts General Hospital, Boston 02114, USA.
Alcohol Clin Exp Res. 1997 Jun;21(4):602-5.
Fatty acid ethyl esters (FAEEs) are nonoxidative products of ethanol metabolism and have been implicated as mediators of ethanol-induced organ damage. Previous studies have demonstrated that FAEEs bind to lipoproteins and albumin in human plasma after ethanol ingestion. Analysis of human serum with varying blood ethanol levels and endogenously formed FAEEs revealed a positive correlation between serum FAEE concentration and the percentage of FAEEs associated with lipoproteins, predominantly very low density and low density lipoprotein. Similar results were obtained when increasing amounts of FAEEs were added to serum with zero blood ethanol. Additional studies indicated that free fatty acids and FAEEs do not compete for binding to albumin or lipoproteins. Data support the conclusion that the distribution of FAEEs among their carriers in the serum is dependent on serum FAEE concentration.
脂肪酸乙酯(FAEEs)是乙醇代谢的非氧化产物,被认为是乙醇诱导器官损伤的介质。先前的研究表明,乙醇摄入后,FAEEs与人血浆中的脂蛋白和白蛋白结合。对具有不同血液乙醇水平和内源性生成的FAEEs的人血清进行分析发现,血清FAEE浓度与与脂蛋白相关的FAEEs百分比之间呈正相关,主要是极低密度脂蛋白和低密度脂蛋白。当向血液乙醇为零的血清中添加越来越多的FAEEs时,也得到了类似的结果。进一步的研究表明,游离脂肪酸和FAEEs不会竞争与白蛋白或脂蛋白的结合。数据支持这样的结论,即血清中FAEEs在其载体之间的分布取决于血清FAEE浓度。