Colotto A, Epand R M
Department of Biochemistry, McMaster University, Health Sciences Centre, Hamilton, Ontario, Canada.
Biochemistry. 1997 Jun 24;36(25):7644-51. doi: 10.1021/bi970382u.
The amino-terminal segment of the HA2 protein of influenza virus (fusion peptide) has been identified as an important region for membrane fusion. The wild type virus can fuse to membranes more rapidly at pH 5 than at pH 7.4. It has been demonstrated that there is a relationship between the ability of the peptide to promote the formation of inverted phases and the fusogenicity of the intact virus. In this work, we use small-angle X-ray diffraction to study the mechanism of the structural effect of the peptide, at different pHs, on lipid systems characterized by each having a different spontaneous radius of curvature. The overall results show that the action of the peptide on the polymorphism of the lipid systems investigated is strongly pH-dependent. In particular, a rapid formation of cubic phases at pH 5.0 is observed in the presence of this fusion peptide. The ability of the fusion peptide to promote cubic phases exhibits the same dependence on the pH as does the fusogenicity of the intact virus. It is proposed that the peptide promotes cubic phases at pH 5.0 by changing the kinetics of the lamellar to inverted phase transitions.
流感病毒HA2蛋白的氨基末端片段(融合肽)已被确定为膜融合的重要区域。野生型病毒在pH 5时比在pH 7.4时能更快地与膜融合。已经证明,该肽促进反相形成的能力与完整病毒的融合活性之间存在关联。在这项工作中,我们使用小角X射线衍射来研究该肽在不同pH值下对具有不同自发曲率半径的脂质体系的结构效应机制。总体结果表明,该肽对所研究脂质体系多态性的作用强烈依赖于pH值。特别是,在存在这种融合肽的情况下,在pH 5.0时观察到立方相的快速形成。融合肽促进立方相的能力与完整病毒的融合活性对pH值的依赖性相同。有人提出,该肽通过改变层状相向反相转变的动力学在pH 5.0时促进立方相的形成。