Birk R, Ikan A, Bravdo B, Braun S, Shoseyov O
Kennedy-Leigh Center for Horticultural Research, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel.
Appl Biochem Biotechnol. 1997 Apr;66(1):25-30. doi: 10.1007/BF02788804.
Production of beta-glucosidase in Aspergillus niger B1 is subjected to catabolic repression by glucose. Aspergillus niger B1 grown on bran as a carbon source secreted beta-glucosidase. The maximum level of the enzyme was reached after 7 d of fermentation. Addition of 1% glucose to the medium suppressed beta-glucosidase production to undetectable levels. In this study, the organic synthesis of a potential inducer of beta-glucosidase production by A. niger B1's reported. Isopropyl-1-thio-beta-D-glucopyranoside (IPTGlc) was synthesized using a two-step organic synthesis protocol. The H-NMR data agreed with those reported previously for the galactoside analog. When IPTGlc was added 24 h after inoculation at a final concentration of 0.4 mM, similar levels of beta-glucosidase were reached 3 to 4 d earlier as compared to fermentation without IPTGlc induction. In practice, this may translate to a more efficient method of producing beta-glucosidase from this fungus.
黑曲霉B1中β-葡萄糖苷酶的产生受到葡萄糖的分解代谢阻遏。以麸皮作为碳源生长的黑曲霉B1分泌β-葡萄糖苷酶。发酵7天后达到该酶的最高水平。向培养基中添加1%的葡萄糖会将β-葡萄糖苷酶的产量抑制到检测不到的水平。在本研究中,报道了黑曲霉B1产生β-葡萄糖苷酶的一种潜在诱导剂的有机合成。使用两步有机合成方案合成了异丙基-1-硫代-β-D-吡喃葡萄糖苷(IPTGlc)。氢核磁共振(H-NMR)数据与先前报道的半乳糖苷类似物的数据一致。当在接种24小时后以终浓度0.4 mM添加IPTGlc时,与未用IPTGlc诱导的发酵相比,在3至4天前达到了相似水平的β-葡萄糖苷酶。在实际应用中,这可能转化为一种从这种真菌生产β-葡萄糖苷酶的更有效方法。