Diaz JP, Guyot E, Vigier S, Connes R
Laboratoire de Biologie Animale, Universite Montpellier II, Case 102, Montpellier Cedex 05, F-34095, France
J Fish Biol. 1997 Jul;51(1):180-92. doi: 10.1111/j.1095-8649.1997.tb02523.x.
Structural development and lipid absorption in anterior intestine of gilt-head sea bream Sparus aurata, were studied by light and electron microscopy during three stages of post-embryonic development: (1) the endotrophic period from hatching day (day 0) to mouth opening day (day 3); (2) the endo-exotrophic period from days 3 to 15; (3) the exotrophic period after day 15. During the 2 days following hatching, there was no trace of lipids in intestinal epithelia. Before mouth opening day, the first lipoproteic particles of endogenous origin appeared in entero-cyte endoplasmic reticulum and Golgi apparatus. During the endo-exotrophic period, lipoproteinogenesis increased weakly until day 9, and more greatly between days 9 and 15. It intensified at the beginning of the exotrophic period to remain at a high level afterwards. Until day 15, few transfers of lipoproteins to interenterocyte spaces occurred, whereas no lipoproteins were detectable in the blood flow from days 7 to 9. Their concentration increased slightly between days 9 and 15 to become intense afterwards. Lipid droplets appeared from day 7, and subsisted until the end of endo-exotrophic period. Possible relationships between very low density lipoproteins and chylomicron type lipoproteins and lipid droplets related to lipid excess in food are discussed.
通过光学显微镜和电子显微镜,研究了金头鲷仔鱼后胚胎发育三个阶段前肠的结构发育和脂质吸收情况:(1)从孵化日(第0天)到开口日(第3天)的内营养期;(2)第3天至第15天的内-外营养期;(3)第15天后的外营养期。孵化后的2天内,肠上皮细胞中没有脂质痕迹。开口日前,内源性起源的第一批脂蛋白颗粒出现在肠细胞内质网和高尔基体中。在内-外营养期,脂蛋白生成在第9天前微弱增加,在第9天至第15天增加更为显著。在外营养期开始时增强,之后保持在高水平。直到第15天,脂蛋白向肠细胞间隙的转移很少发生,而在第7天至第9天的血流中未检测到脂蛋白。它们的浓度在第9天至第15天略有增加,之后变得强烈。脂滴从第7天开始出现,并一直持续到内-外营养期结束。讨论了极低密度脂蛋白和乳糜微粒型脂蛋白与食物中脂质过量相关的脂滴之间可能的关系。