Shao X, Hensley P, Matthews C R
Department of Chemistry, Pennsylvania State University, University Park 16802, USA.
Biochemistry. 1997 Aug 12;36(32):9941-9. doi: 10.1021/bi9707786.
Tryptophan repressor (TR) from Escherichia coli is a homodimer whose highly helical subunits intertwine in a complex fashion. A monomeric version of Trp repressor has been constructed by introducing a pair of polar amino acids at the hydrophobic dimer interface. Analytical ultracentrifugation was used to show that the replacement of leucine at position 39 with glutamic acid results in a monomer/dimer equilibrium whose dissociation constant is 1.11 x 10(-)4 M at 25 degrees C and pH 7.6. Tryptophan fluorescence, both near- and far-UV circular dichroism, and NMR spectroscopies demonstrated that, at the micromolar concentrations where the monomer predominates, secondary and tertiary structure are present. Hydrophobic dye-binding experiments showed that nonpolar surface is accessible in the monomeric form. The urea-induced equilibrium unfolding of monomeric L39E TR was monitored by circular dichroism, fluorescence, and absorbance spectroscopies. Coincident transitions show that the urea denaturation process follows a simple two-state model involving monomeric native and unfolded forms. The free energy at standard state in the absence of denaturant was estimated to be 2.37 +/- 0.15 kcal mol-1, and the sensitivity of the unfolding transition to denaturant, the m value, was 0.86 +/- 0.04 kcal mol-1 M(urea)-1 at pH 7.6 and 25 degrees C. The thermal denaturation transition occurred over a broad temperature range, suggesting either that the enthalpy change is small or that intermediates may exist. Kinetic studies showed that both the refolding and unfolding of the monomer were complete in the mixing dead time of stopped-flow CD and fluorescence spectroscopy, 5 ms. These structural, thermodynamic, and kinetic results are very similar to those previously reported for an early, monomeric intermediate in the folding of the wild-type TR dimer [Mann, C. J., & Matthews, C. R. (1993) Biochemistry 32, 5282-5290]. The construction of a stable, monomeric form of TR that strongly resembles a transient folding intermediate should provide useful insights into the nature of the early events in the folding of TR.
来自大肠杆菌的色氨酸阻遏蛋白(TR)是一种同型二聚体,其高度螺旋的亚基以复杂的方式相互缠绕。通过在疏水二聚体界面引入一对极性氨基酸构建了单体形式的色氨酸阻遏蛋白。分析超速离心表明,将第39位的亮氨酸替换为谷氨酸会导致单体/二聚体平衡,其在25℃和pH 7.6时的解离常数为1.11×10⁻⁴M。色氨酸荧光、近紫外和远紫外圆二色性以及核磁共振光谱表明,在单体占主导的微摩尔浓度下,存在二级和三级结构。疏水染料结合实验表明,单体形式可接触到非极性表面。通过圆二色性、荧光和吸收光谱监测了尿素诱导的单体L39E TR的平衡去折叠。同时发生的转变表明,尿素变性过程遵循一个简单的两态模型,涉及单体天然形式和未折叠形式。在没有变性剂的标准状态下的自由能估计为2.37±0.15千卡/摩尔,在pH 7.6和25℃时,去折叠转变对变性剂的敏感性,即m值,为0.86±0.04千卡/摩尔·M(尿素)⁻¹。热变性转变发生在很宽的温度范围内,这表明要么焓变很小,要么可能存在中间体。动力学研究表明,在停流圆二色性和荧光光谱的混合死时间5毫秒内,单体的重折叠和去折叠都已完成。这些结构、热力学和动力学结果与先前报道的野生型TR二聚体折叠过程中的早期单体中间体的结果非常相似。构建一种稳定的、与瞬时折叠中间体非常相似的单体形式的TR,应该能为TR折叠早期事件的性质提供有用的见解。