Prince A P, McMurray M P, Buist N R
Department of Chemistry, Portland State University, OR 97207-0751, USA.
J Inherit Metab Dis. 1997 Aug;20(4):486-98. doi: 10.1023/a:1005337126669.
A new amino acid formulation and a variety of treatment products incorporating it were evaluated for long-term safety, efficacy, and acceptance in 25 subjects with phenylketonuria over a period of 5 years. Palatability of the treatment was improved by reducing the required intake of amino acids, reformulating the mixture to have better taste, and providing vitamins and minerals as tablets. The hypotheses were that these strategies would improve compliance and metabolic control and maintain nutritional status in subjects. Compliance with treatment was determined from mean reported intakes (4-day diet records) and from mean 'received' intakes using receipts of treatment products actually shipped to individuals upon request. Mean amino acid intakes prescribed were significantly reduced from study entry to end, from 1.2 g/kg to 0.7 g/kg (p < 0.001). Reported intakes were similarly reduced from 1.3 g/kg to 0.7 g/kg (p < 0.001). While actually 'received' intakes of amino acid formula were also significantly reduced (p < 0.001), intakes by this measure were much lower than either prescribed or reported, 0.9 g/kg at entry and 0.4 g/kg at the end of the study, suggesting that acceptance of the treatment (usage of products), even when made more palatable, is below clinical expectations. In spite of these findings, mean serum proteins and minerals, height and weight were not significantly reduced during the study, supporting the safety of lowered intakes of amino acids and of nutritionally incomplete products. While the increase in mean serum phenylalanine concentration from 0.38 to 0.48 mmol/L was significant (p < 0.03), this mean rise of 0.1 mmol/L during a corresponding mean age increase of 4.2 years (from 6.9 to 11.1 years) is lower than in other recent reports from longitudinal studies of outcomes during this age range in subjects treated with traditional products. These data support the safety and efficacy of a more palatable and flexible approach to treatment.
在5年时间里,对25名苯丙酮尿症患者进行了评估,以考察一种新的氨基酸配方以及多种含有该配方的治疗产品的长期安全性、疗效和接受程度。通过减少所需氨基酸摄入量、重新调配混合物以改善口感以及提供片剂形式的维生素和矿物质,提高了治疗的适口性。研究假设是,这些策略将改善患者的依从性和代谢控制,并维持其营养状况。根据平均报告摄入量(4天饮食记录)以及使用应要求实际运送给个人的治疗产品收据得出的平均“实际收到”摄入量来确定治疗依从性。规定的平均氨基酸摄入量从研究开始到结束显著降低,从1.2克/千克降至0.7克/千克(p < 0.001)。报告摄入量也类似地从1.3克/千克降至0.7克/千克(p < 0.001)。虽然氨基酸配方的实际“收到”摄入量也显著降低(p < 0.001),但通过该指标得出的摄入量远低于规定摄入量和报告摄入量,研究开始时为0.9克/千克,研究结束时为0.4克/千克,这表明即使治疗变得更可口,其接受程度(产品使用情况)仍低于临床预期。尽管有这些发现,但研究期间平均血清蛋白、矿物质、身高和体重并未显著降低,这支持了降低氨基酸摄入量以及使用营养不完整产品的安全性。虽然平均血清苯丙氨酸浓度从0.38毫摩尔/升升至0.48毫摩尔/升具有显著性(p < 0.03),但在相应平均年龄从6.9岁增至11.1岁(平均增加4.2岁)期间,平均升高0.1毫摩尔/升,低于近期其他关于该年龄范围患者使用传统产品进行纵向研究的结果报告。这些数据支持了采用更可口、更灵活治疗方法的安全性和有效性。