Opatowski E, Kozlov M M, Lichtenberg D
Department of Physiology and Pharmacology, Tel Aviv University, Sackler Faculty of Medicine, Israel.
Biophys J. 1997 Sep;73(3):1448-57. doi: 10.1016/S0006-3495(97)78177-3.
Stepwise dilution of lipid-surfactant mixed micelles first results in extraction of surfactant from the mixed micelles into the aqueous medium. Subsequently mixed micelles transform into vesicles, within a range of compositions that corresponds to equilibrium coexistence between these two types of aggregates. Further dilution results in extraction of surfactant from the resultant mixed vesicles. In the present study, we have investigated the heat evolution of these processes, as they occur in mixed systems composed of egg phosphatidylcholine (PC) and the nonionic surfactant octylglucoside (OG). A combined use of isothermal titration calorimetry (ITC) and photon correlation spectroscopy (PCS), capable of monitoring phase transformations, revealed that 1) The sum of all of the studied processes (i.e., extraction of OG from mixed micelles and vesicles and the phase transformation) is isocaloric at approximately 40 degrees C throughout the whole dilution. At lower temperatures, all of the dilution steps are exothermic, whereas at higher temperatures all of them are endothermic. 2) At all temperatures, the absolute value of the heat associated with each dilution step within the range of coexistence of micelles and vesicles is almost constant and larger than in either the micellar or the vesicular range. We give an interpretation of these calorimetric data in terms of the relationship between the composition of the mixed aggregates Re and the aqueous concentration of surfactant monomers Dw. Assuming that the main contribution to the heat evolution is due to extraction of surfactant from mixed aggregates to the aqueous solution, we deduce the relationship Dw(Re) characterizing the system over the whole range of compositions. We find that, in accord with thermodynamic expectations, Dw is almost constant throughout the range of coexistence of mixed micelles and vesicles.
脂质-表面活性剂混合胶束的逐步稀释首先导致表面活性剂从混合胶束中萃取到水介质中。随后,混合胶束在对应于这两种聚集体之间平衡共存的组成范围内转变为囊泡。进一步稀释导致表面活性剂从所得混合囊泡中萃取出来。在本研究中,我们研究了这些过程在由鸡蛋磷脂酰胆碱(PC)和非离子表面活性剂辛基葡糖苷(OG)组成的混合体系中发生时的热演化情况。等温滴定量热法(ITC)和能够监测相变的光子相关光谱法(PCS)的联合使用表明:1)所有研究过程(即从混合胶束和囊泡中萃取OG以及相变)的总和在整个稀释过程中于约40℃时是等热的。在较低温度下,所有稀释步骤都是放热的,而在较高温度下所有步骤都是吸热的。2)在所有温度下,在胶束和囊泡共存范围内与每个稀释步骤相关的热的绝对值几乎恒定,并且大于在胶束或囊泡范围内的值。我们根据混合聚集体Re的组成与表面活性剂单体的水相浓度Dw之间的关系对这些量热数据进行了解释。假设对热演化的主要贡献是由于表面活性剂从混合聚集体萃取到水溶液中,我们推导出了在整个组成范围内表征该体系的关系Dw(Re)。我们发现,与热力学预期一致,在混合胶束和囊泡共存范围内Dw几乎是恒定的。