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盐生盐杆菌的形状维持成分:一种细胞表面糖蛋白。

The shape-maintaining component of halobacterium salinarium: a cell surface glycoprotein.

作者信息

Mescher M F, Strominger J L

出版信息

Prog Clin Biol Res. 1977;17:459-65.

PMID:928461
Abstract

Halobacterium salinarium lacks the rigid peptidogylcan layer necessary for shape-maintenance in most bacteria. Instead, the major cell surface component is a high-molecular-weight glycoprotein resembling those found on the surface of eukaryotic cells. The glycoprotein is extremely acidic and has carbohydrate units attached via both N- and O-glycosidis linkages. Evidence has been obtained that demonstrates that the glycoprotein forms a rigid structural matrix at the cell surface and is responsible for maintenance of the characteristic rod-shaped morphology of these organisms.

摘要

盐生盐杆菌缺乏大多数细菌维持形状所需的刚性肽聚糖层。相反,主要的细胞表面成分是一种高分子量糖蛋白,类似于在真核细胞表面发现的糖蛋白。这种糖蛋白具有极强的酸性,并且通过N-糖苷键和O-糖苷键连接有碳水化合物单元。已经获得的证据表明,这种糖蛋白在细胞表面形成了一个刚性结构基质,并负责维持这些生物体特有的杆状形态。

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