Michel W C, Derbidge D S
University of Utah School of Medicine, Department of Physiology, Salt Lake City 84108, USA.
Brain Res. 1997 Aug 1;764(1-2):179-87. doi: 10.1016/s0006-8993(97)00454-x.
The molecular receptors for amino acid and bile salt odorants of adult zebrafish, Danio rerio, were partially characterized using electro-olfactogram recording methods. Each of the 14 odorants tested interact with partially independent odorant receptor(s). Based on shared patterns of adaptation, cluster analysis identified two very dissimilar groups of odorants. The first group comprised the 8 amino acids with subgroups of basic, acidic and neutral amino acids. The second group comprised the 6 bile salts with subgroups of non-conjugated, taurine- and glycine-conjugated bile salts. Comparison of the general patterns of partial adaptation of amino acid and bile salt odorants suggests fundamental differences in their odorant receptors. Presumably, the differences in the extent of partial adaptation are due to differences in the transduction cascades activated or the distribution of odorant receptors on individual olfactory receptor neurons.
利用电嗅图记录方法,对成年斑马鱼(Danio rerio)的氨基酸和胆盐气味分子受体进行了部分表征。所测试的14种气味分子中的每一种都与部分独立的气味受体相互作用。基于共同的适应模式,聚类分析确定了两组非常不同的气味分子。第一组包括8种氨基酸,分为碱性、酸性和中性氨基酸亚组。第二组包括6种胆盐,分为非共轭、牛磺酸共轭和甘氨酸共轭胆盐亚组。氨基酸和胆盐气味分子部分适应的一般模式比较表明,它们的气味受体存在根本差异。据推测,部分适应程度的差异是由于激活的转导级联反应不同或单个嗅觉受体神经元上气味受体的分布不同所致。