Wada I, Kai M, Imai S, Sakane F, Kanoh H
Department of Biochemistry, Sapporo Medical University School of Medicine, South-1, West-17, Sapporo 060, Japan.
EMBO J. 1997 Sep 1;16(17):5420-32. doi: 10.1093/emboj/16.17.5420.
Calnexin, an abundant membrane protein, and its lumenal homolog calreticulin interact with nascent proteins in the endoplasmic reticulum. Because they have an affinity for monoglucosylated N-linked oligosaccharides which can be regenerated from the aglucosylated sugar, it has been speculated that this repeated oligosaccharide binding may play a role in nascent chain folding. To investigate the process, we have developed a novel assay system using microsomes freshly prepared from pulse labeled HepG2 cells. Unlike the previously described oxidative folding systems which required rabbit reticulocyte lysates, the oxidative folding of transferrin in isolated microsomes could be carried out in a defined solution. In this system, addition of a glucose donor, UDP-glucose, to the microsomes triggered glucosylation of transferrin and resulted in its cyclic interaction with calnexin and calreticulin. When the folding of transferrin in microsomes was analyzed, UDP-glucose enhanced the amount of folded transferrin and reduced the disulfide-linked aggregates. Analysis of transferrin folding in briefly heat-treated microsomes revealed that UDP-glucose was also effective in elimination of heat-induced misfolding. Incubation of the microsomes with an alpha-glucosidase inhibitor, castanospermine, prolonged the association of transferrin with the chaperones and prevented completion of folding and, importantly, aggregate formation, particularly in the calnexin complex. Accordingly, we demonstrate that repeated binding of the chaperones to the glucose of the transferrin sugar moiety prevents and corrects misfolding of the protein.
钙连接蛋白是一种丰富的膜蛋白,其腔内同源物钙网蛋白在内质网中与新生蛋白质相互作用。由于它们对单糖基化的N - 连接寡糖具有亲和力,而这种寡糖可以从无糖基化的糖再生而来,因此有人推测这种重复的寡糖结合可能在新生链折叠中起作用。为了研究这一过程,我们开发了一种新的检测系统,该系统使用从脉冲标记的HepG2细胞中新鲜制备的微粒体。与先前描述的需要兔网织红细胞裂解物的氧化折叠系统不同,分离的微粒体中转铁蛋白的氧化折叠可以在特定溶液中进行。在这个系统中,向微粒体中添加葡萄糖供体UDP - 葡萄糖会引发转铁蛋白的糖基化,并导致其与钙连接蛋白和钙网蛋白的循环相互作用。当分析微粒体中转铁蛋白的折叠情况时,UDP - 葡萄糖增加了折叠转铁蛋白的量,并减少了二硫键连接的聚集体。对短暂热处理的微粒体中转铁蛋白折叠的分析表明,UDP - 葡萄糖在消除热诱导的错误折叠方面也很有效。用α - 葡萄糖苷酶抑制剂栗精胺孵育微粒体,延长了转铁蛋白与伴侣蛋白的结合时间,并阻止了折叠的完成,重要的是,阻止了聚集体的形成,特别是在钙连接蛋白复合物中。因此,我们证明伴侣蛋白与转铁蛋白糖部分的葡萄糖的重复结合可防止和纠正蛋白质的错误折叠。