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解脂耶氏酵母碱性细胞外蛋白酶的二肽基肽酶加工与生物合成

Dipeptidyl aminopeptidase processing and biosynthesis of alkaline extracellular protease from Yarrowia lipolytica.

作者信息

Matoba Sam, Morano Kevin A, Klionsky Daniel J, Kim Keunsung, Ogrydziak David M

机构信息

Institute of Marine Resources, University of California, Davis, CA 95616, USA.

Section of Microbiology, University of California, Davis, CA 95616, USA.

出版信息

Microbiology (Reading). 1997 Oct;143 ( Pt 10):3263-3272. doi: 10.1099/00221287-143-10-3263.

Abstract

Alkaline extracellular protease (AEP) from Yarrowia lipolytica is synthesized as a precursor with a 157 aa prepro-region. Signal peptide cleavage was shown to occur after Ala15 by N-terminal amino acid radiosequencing of the largest intracellular AEP precursor. AEP proteolytic activity was not required for AEP processing. After a change of the putative active site Ser to Ala, inactive AEP with the same mobility on SDS-PAGE as wild-type mature AEP was secreted. The role of dipeptidyl aminopeptidase (DPAPase) activity in AEP processing was also investigated. Mutations early in the -X-Ala- and -X-Pro- dipeptide stretch (Pro17 to Met which should prevent DPAPase processing and Ala19 to Val which should allow removal of only the first dipeptide) did not prevent synthesis of active mature AEP nor did use of the DPAPase inhibitor ProboroPro. Deletion of the entire dipeptide stretch (Ala16 to Pro33) resulted in intracellular accumulation of an AEP precursor, which surprisingly was not glycosylated, and little or no secretion of AEP-related polypeptides. Expression of AEP in wild-type and dpp1 dap2 Saccharomyces cerevisiae strains (lacking both the Golgi and vacuolar DPAPases) resulted in secretion of only mature AEP and no AEP precursors. Transit times and levels of AEP secretion were similar for both strains. These results indicate that the KEX2-like cleavage after Lys156-Arg157, which yields mature active AEP can occur in the absence of DPAPase processing and that DPAPase processing is not necessary for secretion of mature active AEP.

摘要

解脂耶氏酵母的碱性细胞外蛋白酶(AEP)最初作为一种含有157个氨基酸前原区的前体进行合成。通过对最大的细胞内AEP前体进行N端氨基酸放射性测序表明,信号肽在丙氨酸15之后发生切割。AEP加工过程中不需要AEP的蛋白水解活性。将假定的活性位点丝氨酸替换为丙氨酸后,在SDS-PAGE上具有与野生型成熟AEP相同迁移率的无活性AEP被分泌出来。还研究了二肽基氨肽酶(DPAPase)活性在AEP加工中的作用。在-X-丙氨酸-和-X-脯氨酸-二肽延伸区早期的突变(脯氨酸17突变为甲硫氨酸,这应该会阻止DPAPase加工;丙氨酸19突变为缬氨酸,这应该只会去除第一个二肽)并没有阻止活性成熟AEP的合成,使用DPAPase抑制剂ProboroPro也没有阻止。删除整个二肽延伸区(丙氨酸16至脯氨酸33)导致AEP前体在细胞内积累,令人惊讶的是该前体未被糖基化,并且几乎没有或没有分泌与AEP相关的多肽。在野生型和dpp1 dap2酿酒酵母菌株(缺乏高尔基体和液泡DPAPases)中表达AEP,结果仅分泌成熟AEP,没有AEP前体。两种菌株的AEP分泌转运时间和水平相似。这些结果表明,在赖氨酸156-精氨酸157之后产生成熟活性AEP的类似KEX2的切割可以在没有DPAPase加工的情况下发生,并且DPAPase加工对于成熟活性AEP的分泌不是必需的。

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