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在溶液中以及在羟基磷灰石表面形成的葡聚糖的结构方面。

Structural aspects of glucans formed in solution and on the surface of hydroxyapatite.

作者信息

Kopec L K, Vacca-Smith A M, Bowen W H

机构信息

Department of Dental Research, University of Rochester, NY 14642, USA.

出版信息

Glycobiology. 1997 Oct;7(7):929-34. doi: 10.1093/glycob/7.7.929.

DOI:10.1093/glycob/7.7.929
PMID:9363435
Abstract

Streptococcus mutans glucosyltransferases (GtfB, -C, and -D) and their products formed from sucrose, glucans, play an essential role in the pathogenesis of dental caries. Enzymatically active Gtf is found in whole human saliva (solution), and incorporated into the salivary pellicle that is formed on teeth in vivo (surface). GtfB glucans are predominantly 1,3-linked; however, surface-formed glucans from GtfB contain greater amounts of 3-linked glucose than glucans formed in solution. In contrast, the major linkage of glucans formed on the surface by GtfB in the presence of sucrose and starch hydrolysates in 4-linked glucose. GtfC-derived glucans in solution have a major linkage of 6-linked glucose, while surface-formed glucans from the same enzyme have 3-linked glucose as the major linkage. GtfD glucans formed either in solution or on the surface are predominantly 1,6-linked; however, surface-formed glucans contain more 6-linked glucose than solution-formed glucans. Digestion with the glucanohydrolases mutanase and dextranase shows differences in susceptibility among glucans formed either in solution or on the surface by each of the Gtf enzymes, and differences are also seen in the soluble end products from these digestions. Our results show that the same Gtf enzyme can form structurally distinct glucans in solution and on a surface. These observations are important in the study of naturally occurring microbial films.

摘要

变形链球菌葡糖基转移酶(GtfB、-C和-D)及其由蔗糖形成的产物葡聚糖在龋齿发病机制中起重要作用。具有酶活性的Gtf存在于整个人类唾液(溶液)中,并整合到体内牙齿表面形成的唾液薄膜中。GtfB葡聚糖主要是1,3-连接的;然而,与在溶液中形成的葡聚糖相比,GtfB在表面形成的葡聚糖含有更多的3-连接葡萄糖。相比之下,在蔗糖和淀粉水解产物存在的情况下,GtfB在表面形成的葡聚糖的主要连接方式是4-连接葡萄糖。溶液中GtfC衍生的葡聚糖的主要连接方式是6-连接葡萄糖,而同一酶在表面形成的葡聚糖的主要连接方式是3-连接葡萄糖。溶液中或表面形成的GtfD葡聚糖主要是1,6-连接的;然而,表面形成的葡聚糖比溶液中形成的葡聚糖含有更多的6-连接葡萄糖。用葡聚糖水解酶变聚糖酶和葡聚糖酶消化显示,由每种Gtf酶在溶液中或表面形成的葡聚糖之间在敏感性上存在差异,并且在这些消化产生的可溶性终产物中也存在差异。我们的结果表明,相同的Gtf酶可以在溶液中和表面形成结构不同的葡聚糖。这些观察结果在天然存在的微生物膜的研究中很重要。

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