Suppr超能文献

产碱杆菌麦芽四糖形成淀粉酶多种形式的研究

Studies on multiple forms of maltotetraose-forming amylase from Alcaligenes sp.

作者信息

Zhu J, Che F, Yan Z, Liang G, Zhang S

机构信息

Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.

出版信息

Chin J Biotechnol. 1997;13(1):25-30.

PMID:9376503
Abstract

Zymograms of the cultural supernatant of Alcaligenes sp. showed three bands, the major one being G4A-1 and the minor two, G4A-2 and G4A-3. Based on the electrophoretic homogeneity of the purified three bands and the enzymatic activities identified by a thin layer chromatography of the soluble starch hydrolysates, all the three bands were confirmed to be maltotetraose-forming amylase but in multiple forms. Neither glycosidase nor protease activities could be detected in the culture (only very weak protease activities were observed at 48 hours after cultivation), which indicate that the two enzymes were not involved in the amylase multiple-form formation. Only the relative amount of the two minor bands (but not the multiple-form pattern) was changed when the initial pH of the medium varied from 6.5-8.5. An addition of 0.3% glucose raised the yield of G4A-2 and G4A-3.

摘要

产碱杆菌属菌株培养上清液的酶谱显示有三条带,主要的一条为G4A-1,另外两条次要的为G4A-2和G4A-3。基于纯化后的三条带的电泳同质性以及通过可溶性淀粉水解产物的薄层色谱法鉴定的酶活性,证实这三条带均为形成麦芽四糖的淀粉酶,但存在多种形式。在培养物中未检测到糖苷酶和蛋白酶活性(仅在培养48小时后观察到非常微弱的蛋白酶活性),这表明这两种酶不参与淀粉酶多种形式的形成。当培养基的初始pH值在6.5至8.5之间变化时,仅两条次要带的相对量(而非多种形式模式)发生了变化。添加0.3%的葡萄糖提高了G4A-2和G4A-3的产量。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验