Houghton C, Rose R A
Appl Environ Microbiol. 1976 Jun;31(6):969-76. doi: 10.1128/aem.31.6.969-976.1976.
When incubated with acid, alkaline, and neutral soils, a variety of synthetic sulfate esters representing the various classes of these compounds was hydrolyzed by enzymes, probably of microbial origin. The appearance of sulfate in the soil water occurred immediately after introduction into the soils with some esters, whereas with others it occurred only after lag periods. Heat treatment destroyed the hydrolytic acitivity in the soils. The ester sulfate groups present in humic acid extracted from the soil appeared to be resistant to hydrolysis by a variety of sulfohydrolases extracted from bacteria and other organisms.
当与酸性、碱性和中性土壤一起培养时,代表这些化合物各类别的多种合成硫酸酯会被可能源自微生物的酶水解。一些酯类化合物引入土壤后,土壤水中立即出现了硫酸盐,而其他一些酯类化合物则在经过滞后期后才出现硫酸盐。热处理破坏了土壤中的水解活性。从土壤中提取的腐殖酸中存在的硫酸酯基团似乎对从细菌和其他生物体中提取的多种硫酸酯酶的水解具有抗性。