Woollett L A, Kearney D M, Spady D K
Department of Internal Medicine, The University of Texas Southwestern Medical Center at Dallas, 75235-8887, USA.
J Lipid Res. 1997 Nov;38(11):2289-302.
These studies were undertaken to investigate the mechanism whereby diet modification alters the plasma concentration of high density lipoprotein (HDL) cholesteryl ester and apoA-I and to determine whether diet-induced alterations in circulating HDL levels are associated with changes in the rate of reverse cholesterol transport. Rates of HDL cholesteryl ester and apoA-I transport were measured in hamsters fed a control low-cholesterol, low-fat diet or the same diet supplemented with soluble fiber (psyllium) or with cholesterol and triglyceride (Western-type diet). The Western-type diet increased the plasma concentration of HDL cholesteryl ester by 46% compared to the control diet and by 86% compared to the psyllium-supplemented diet; nevertheless, the absolute rates of HDL cholesteryl ester transport to the liver were identical in the three groups. Diet-induced alterations in circulating HDL cholesteryl ester levels were due to changes in the rate of HDL cholesteryl ester entry into HDL (whole body HDL cholesteryl ester transport) and not to regulation of HDL cholesteryl ester clearance mechanisms. The Western-type diet increased the plasma concentration of HDL apoA-I by 25% compared to the control diet and by 45% relative to the psyllium-supplemented diet. Diet-induced alterations in plasma HDL apoA-I concentrations were also due entirely to changes in the rate of apoA-I entry into HDL (whole body HDL apoA-I transport). These studies demonstrate that the absolute flux of HDL cholesteryl ester to the liver, which reflects the rate of reverse cholesterol transport, remains constant under conditions in which plasma HDL cholesteryl ester concentrations are altered over a nearly 2-fold range by diet modification.
开展这些研究是为了探究饮食调整改变高密度脂蛋白(HDL)胆固醇酯和载脂蛋白A-I血浆浓度的机制,并确定饮食诱导的循环HDL水平变化是否与逆向胆固醇转运速率的改变有关。在喂食对照低胆固醇、低脂肪饮食或添加了可溶性纤维(车前草)或胆固醇和甘油三酯的相同饮食(西式饮食)的仓鼠中测量了HDL胆固醇酯和载脂蛋白A-I的转运速率。与对照饮食相比,西式饮食使HDL胆固醇酯的血浆浓度增加了46%,与添加车前草的饮食相比增加了86%;然而,三组中HDL胆固醇酯向肝脏转运的绝对速率是相同的。饮食诱导的循环HDL胆固醇酯水平的改变是由于HDL胆固醇酯进入HDL的速率变化(全身HDL胆固醇酯转运),而不是由于HDL胆固醇酯清除机制的调节。与对照饮食相比,西式饮食使HDL载脂蛋白A-I的血浆浓度增加了25%,相对于添加车前草的饮食增加了45%。饮食诱导的血浆HDL载脂蛋白A-I浓度的改变也完全是由于载脂蛋白A-I进入HDL的速率变化(全身HDL载脂蛋白A-I转运)。这些研究表明,在饮食调整使血浆HDL胆固醇酯浓度在近2倍范围内改变的情况下,反映逆向胆固醇转运速率的HDL胆固醇酯向肝脏的绝对通量保持恒定。