Rodrigues M L, Rozental S, Couceiro J N, Angluster J, Alviano C S, Travassos L R
Instituto de Microbiologia Professor Paulo de Góes, Universidade Federal do Rio de Janeiro, Brazil.
Infect Immun. 1997 Dec;65(12):4937-42. doi: 10.1128/iai.65.12.4937-4942.1997.
Sialic acids from sialoglycoconjugates present at the cell surface of Cryptococcus neoformans yeast forms were analyzed by high-performance thin-layer chromatography, binding of influenza A and C virus strains, enzymatic treatment, and flow cytofluorimetry with fluorescein isothiocyanate-labeled lectins. C. neoformans yeast forms grown in a chemically defined medium contain N-acetylneuraminic acid and its 9-O-acetylated derivative. A density of 3 x 10(6) residues of sialic acid per cell was found in C. neoformans. Sialic acids in cryptococcal cells are glycosidically linked to galactopyranosyl units as inferred from the increased reactivity of neuraminidase-treated yeasts with peanut agglutinin. N-Acetylneuraminic acids are alpha-2,6 and alpha-2,3 linked, as indicated by using virus strains M1/5 and M1/5 HS8, respectively, as agglutination probes. The alpha-2,6 linkage markedly predominated. These findings were essentially confirmed by the interaction of cryptococcal cells with the lectins Sambucus nigra agglutinin and Maackia amurensis agglutinin. We also investigated whether the sialyl residues present in C. neoformans are involved in the fungal interaction with a cationic solid-phase substrate and with mouse resident macrophages. Adhesion of yeast cells to poly-L-lysine was mediated, in part, by sialic acid residues, since the number of adherent cells was markedly reduced after treatment with bacterial neuraminidase. The enzymatic removal of sialic acids also made C. neoformans yeast cells more susceptible to endocytosis by macrophages. The results show that sialic acids are components of the cryptococcal cell surface that contribute to its negative charge and protect yeast forms against phagocytosis.
通过高效薄层色谱法、甲型和丙型流感病毒株的结合试验、酶处理以及用异硫氰酸荧光素标记的凝集素进行流式细胞荧光测定法,对新型隐球菌酵母细胞表面唾液酸糖缀合物中的唾液酸进行了分析。在化学成分明确的培养基中生长的新型隐球菌酵母细胞含有N-乙酰神经氨酸及其9-O-乙酰化衍生物。在新型隐球菌中发现每个细胞的唾液酸残基密度为3×10⁶个。从神经氨酸酶处理后的酵母与花生凝集素反应性增加可推断,隐球菌细胞中的唾液酸通过糖苷键与吡喃半乳糖单元相连。分别使用病毒株M1/5和M1/5 HS8作为凝集探针表明,N-乙酰神经氨酸以α-2,6和α-2,3连接,其中α-2,6连接明显占主导。这些发现通过隐球菌细胞与黑接骨木凝集素和山槐凝集素的相互作用得到了基本证实。我们还研究了新型隐球菌中存在的唾液酸残基是否参与真菌与阳离子固相底物以及与小鼠常驻巨噬细胞的相互作用。酵母细胞与聚-L-赖氨酸的黏附部分由唾液酸残基介导,因为用细菌神经氨酸酶处理后黏附细胞的数量明显减少。唾液酸的酶促去除也使新型隐球菌酵母细胞更容易被巨噬细胞内吞。结果表明,唾液酸是隐球菌细胞表面的组成成分,有助于其负电荷形成并保护酵母细胞免受吞噬作用。