Han X Q, Damodaran S
Department of Food Science, University of Wisconsin-Madison 53706, USA.
Biochem Biophys Res Commun. 1997 Nov 26;240(3):839-43. doi: 10.1006/bbrc.1997.7698.
Protease Q, a recently discovered subtilisin-like protease, exhibited unusual stability in 10% sodium dodecyl sulfate (SDS) and 8 M urea solutions. In 2% SDS it exhibited higher activity than the control, and in 10% SDS it retained 50% of its original activity when azocoll was used as substrate. Kinetic studies showed that the decrease in the activity of protease Q in SDS solutions followed a first order kinetics with a half-life of 446, 278, 78, and 24 h in 1%, 2%, 5%, and 10% SDS, respectively, at 25 degrees C. Protease Q was also stable against autolysis. In 20 mM Tris-HCl buffer (pH 8.3) containing 1.0 mM CaCl2, protease Q had a half life of 2822 h and 725 h at room temperature and at 37 degrees C, respectively. The enzyme was able to completely hydrolyze beta-lactoglobulin, beta-casein, and keratin in 8-10 M urea.
蛋白酶Q是最近发现的一种枯草杆菌蛋白酶样蛋白酶,在10%十二烷基硫酸钠(SDS)和8M尿素溶液中表现出异常的稳定性。在2%SDS中,它的活性高于对照,当以偶氮酪蛋白为底物时,在10%SDS中它保留了50%的原始活性。动力学研究表明,在25℃下,蛋白酶Q在SDS溶液中的活性下降遵循一级动力学,在1%、2%、5%和10%SDS中的半衰期分别为446、278、78和24小时。蛋白酶Q对自溶也具有稳定性。在含有1.0mM氯化钙的20mM Tris-HCl缓冲液(pH 8.3)中,蛋白酶Q在室温下和37℃时的半衰期分别为2822小时和725小时。该酶能够在8-10M尿素中完全水解β-乳球蛋白、β-酪蛋白和角蛋白。