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酿酒酵母产生的重组热稳定环低聚果糖果聚糖转移酶。

Recombinant thermostable cycloinulo-oligosaccharide fructanotransferase produced by Saccharomyces cerevisiae.

作者信息

Kanai T, Ueki N, Kawaguchi T, Teranishi Y, Atomi H, Tomorbaatar C, Ueda M, Tanaka A

机构信息

Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Japan.

出版信息

Appl Environ Microbiol. 1997 Dec;63(12):4956-60. doi: 10.1128/aem.63.12.4956-4960.1997.

Abstract

A truncated fragment of the cycloinulo-oligosaccharide fructanotransferase (CFTase) gene of Bacillus circulans MCI-2554 was fused to the prepro secretion sequence of the alpha-factor and expressed in Saccharomyces cerevisiae under the control of the 5' upstream region of the isocitrate lyase gene of Candida tropicalis (UPR-ICL). Efficiently secreted recombinant CFTase protein (yeast CFTase) was purified. Yeast CFTase consisted of three protein molecules, each of which had CFTase activity (yeast CFTase 1 [116 kDa], yeast CFTase 2 [117 kDa], and yeast CFTase 3 [116 kDa]). Yeast CFTase 2 was the major product of the expression system employed and was shown to be N glycosylated by endoglycosidase H treatment. Yeast CFTase 1 was N glycosylated but had a short truncation at its N terminus, while yeast CFTase 3 did not contain an N-glycosylated carbohydrate chain(s). Yeast CFTase 2 showed an optimum pH, an optimum temperature, and a pH stability similar to those of CFTase purified from B. circulans but exhibited a significant increase in thermostability. Production of yeast CFTase by the strain which had two copies of the CFTase gene integrated into its chromosomes reached 391 U per liter of culture at 120 h, which corresponded to 8.40 mg of protein per liter, by shake-flask cultivation.

摘要

将环状寡糖果聚糖转移酶(CFTase)基因的截短片段与芽孢杆菌MCI - 2554的α-因子前原分泌序列融合,并在热带假丝酵母异柠檬酸裂解酶基因5'上游区域(UPR - ICL)的控制下在酿酒酵母中表达。高效分泌的重组CFTase蛋白(酵母CFTase)被纯化。酵母CFTase由三个蛋白分子组成,每个分子都具有CFTase活性(酵母CFTase 1 [116 kDa]、酵母CFTase 2 [117 kDa]和酵母CFTase 3 [116 kDa])。酵母CFTase 2是所采用表达系统的主要产物,经内切糖苷酶H处理显示其为N - 糖基化。酵母CFTase 1为N - 糖基化,但在其N端有短截短,而酵母CFTase 3不含有N - 糖基化碳水化合物链。酵母CFTase 2的最适pH、最适温度和pH稳定性与从环状芽孢杆菌纯化的CFTase相似,但热稳定性显著提高。通过摇瓶培养,其染色体整合有两个CFTase基因拷贝的菌株在120小时时酵母CFTase的产量达到每升培养物391 U,相当于每升8.40 mg蛋白质。

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