Campaner S, Pollegioni L, Ross B D, Pilone M S
Department of Structural and Functional Biology, University of Milano, via Ravasi 2, 21100 Varese, Italy.
Biochem J. 1998 Mar 1;330 ( Pt 2)(Pt 2):615-21. doi: 10.1042/bj3300615.
When analysed by isoelectric focusing, D-amino acid oxidase from the yeast Rhodotorula gracilis normally consists of three molecular isoforms (pI 7.8, 7.4 and 7.2, respectively) all with the same N-terminal sequence. However, only a single band of pI 7.8 is detected with the recombinant wild-type protein expressed in E. coli. To determine whether the molecular basis of this heterogeneity is due to proteolysed forms of the protein, we treated R. gracilis D-amino acid oxidase with various proteases. Limited proteolysis by chymotrypsin and thermolysin produced truncated and nicked monomeric holoenzymes containing two polypeptides of approximately 34 kDa (Met1-Leu312) and one of approximately 5 kDa (Ala319-Arg364 with chymotrypsin or Ala319-Ala362 with thermolysin). On the other hand, treatment with endoproteinase Glu-C gave a dimeric holoenzyme lacking the C-terminal SKL tripeptide. This cleavage of Glu365-Ser366 peptide bond caused the disappearance of the three isoelectric bands and a single homogeneous band (pI 7.2) appeared. To study this protein form, we used site-directed mutagenesis to produce a mutant form of R. gracilis D-amino acid oxidase lacking the SKL C-terminal tripeptide (which is the targeting sequence PTS1 for peroxisomal proteins). As expected, the SKL-deleted mutant gave a single band (pI 7.2) in isoelectric focusing. The three-band pattern of native yeast enzyme was generated by in vitro experiments using an equimolar mixture of the wild-type (pI 7.8) and the SKL-deleted recombinant (pI 7.2) DAAOs. The microheterogeneity of yeast DAAO thus stems from the association of two polypeptide chains differing in the C-terminal tripeptide, giving three different holoenzyme dimers.
当通过等电聚焦分析时,来自纤细红酵母的D-氨基酸氧化酶通常由三种分子异构体组成(分别为pI 7.8、7.4和7.2),它们都具有相同的N端序列。然而,在大肠杆菌中表达的重组野生型蛋白仅检测到一条pI 7.8的条带。为了确定这种异质性的分子基础是否是由于蛋白质的蛋白水解形式,我们用各种蛋白酶处理了纤细红酵母D-氨基酸氧化酶。胰凝乳蛋白酶和嗜热菌蛋白酶的有限蛋白水解产生了截短和有切口的单体全酶,其包含两条约34 kDa的多肽(Met1-Leu312)和一条约5 kDa的多肽(胰凝乳蛋白酶作用下为Ala319-Arg364,嗜热菌蛋白酶作用下为Ala319-Ala362)。另一方面,用内肽酶Glu-C处理得到了一种缺少C端SKL三肽的二聚体全酶。Glu365-Ser366肽键的这种切割导致三条等电条带消失,出现了一条单一的均匀条带(pI 7.2)。为了研究这种蛋白质形式,我们使用定点诱变产生了一种缺少SKL C端三肽(这是过氧化物酶体蛋白的靶向序列PTS1)的纤细红酵母D-氨基酸氧化酶突变体形式。正如预期的那样,缺失SKL的突变体在等电聚焦中给出了一条单一的条带(pI 7.2)。天然酵母酶的三条带模式是通过使用野生型(pI 7.8)和缺失SKL的重组DAAO(pI 7.2)的等摩尔混合物进行体外实验产生的。因此,酵母DAAO的微异质性源于两条C端三肽不同的多肽链的缔合,产生了三种不同的全酶二聚体。