营养筛查与评估。
Nutritional screening and assessment.
作者信息
McLaren S, Green S
机构信息
Faculty of Healthcare Sciences, Kingston University, Surrey.
出版信息
Prof Nurse. 1998 Mar;13(6 Suppl):S9-15.
PMID:9534565
Abstract
Health professionals need to take part in nutritional screening and assessment. Nutritional screening tools must meet criteria for reliability and validity. A number of assessment techniques can be used to establish nutritional status. Effective interdisciplinary working can improve outcome.
摘要
健康专业人员需要参与营养筛查和评估。营养筛查工具必须符合可靠性和有效性标准。可以使用多种评估技术来确定营养状况。有效的跨学科合作可以改善结果。
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