van Hall G, Saris W H, Wagenmakers A J
Department of Human Biology University of Maastricht, The Netherlands.
Int J Sports Med. 1998 Feb;19(2):82-6. doi: 10.1055/s-2007-971886.
Muscle glycogen and glucose have been suggested to be carbon-chain precursors for glutamine synthesis in skeletal muscle. Therefore, the aim of the present study is to investigate whether carbohydrate supplementation affects plasma glutamine and other amino acids during exercise and 7 h of recovery. Eight well-trained subjects cycled at an alternating workload of 50 and 80% Wmax until exhaustion (59 to 140 min). During the exercise bout the subjects received either water (control) or a carbohydrate (CHO) drink (83 g CHO x l(-1), 2 ml x kg(-1) per kg body weight every 15 min). Plasma glutamine concentration appeared not to be affected by exercise, as a significant increase was only observed at some points in time during the control test. During recovery, however, plasma glutamine concentration decreased from 682+/-24 and 685+/-19 micromol x l(-1) at exhaustion to 552+/-19 and 534+/-12 micromol x l(-1) after 2 h of recovery for the control and CHO test, respectively. Plasma glutamine concentration returned to pre-exercise values after 7 h of recovery. Alanine concentration increased during exercise in both tests. During the recovery period the concentration of alanine (48%), and total amino acids (23%) decreased below the pre-exercise level. The plasma alanine and the total amino acid concentration was still suppressed after 7 h of recovery. In conclusion, carbohydrate supplementation had neither an effect during exercise nor during recovery on the concentration of plasma glutamine or other amino acids. Exercise, however, causes a substantial decrease in the plasma amino acid concentration during recovery.
肌肉糖原和葡萄糖被认为是骨骼肌中谷氨酰胺合成的碳链前体。因此,本研究的目的是调查补充碳水化合物是否会在运动期间及恢复7小时的过程中影响血浆谷氨酰胺和其他氨基酸。八名训练有素的受试者以50%和80%最大摄氧量(Wmax)交替的工作量进行骑行,直至力竭(59至140分钟)。在运动期间,受试者分别饮用了水(对照组)或碳水化合物(CHO)饮料(83克CHO·升⁻¹,每15分钟每千克体重饮用2毫升)。血浆谷氨酰胺浓度似乎不受运动影响,因为仅在对照测试的某些时间点观察到显著增加。然而,在恢复期间,对照组和CHO测试中,血浆谷氨酰胺浓度在力竭时分别为682±24和685±19微摩尔·升⁻¹,恢复2小时后分别降至552±19和534±12微摩尔·升⁻¹。恢复至7小时后,血浆谷氨酰胺浓度恢复到运动前水平。在两项测试中,运动期间丙氨酸浓度均升高。在恢复期间,丙氨酸浓度(48%)和总氨基酸浓度(23%)降至运动前水平以下。恢复7小时后,血浆丙氨酸和总氨基酸浓度仍受到抑制。总之,补充碳水化合物在运动期间和恢复期间对血浆谷氨酰胺或其他氨基酸浓度均无影响。然而,运动导致恢复期间血浆氨基酸浓度大幅下降。