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重组凝血因子IX的制剂:稳定性、耐用性和便利性。

The formulation of recombinant factor IX: stability, robustness, and convenience.

作者信息

Bush L, Webb C, Bartlett L, Burnett B

机构信息

Genetics Institute, Andover, MA 01810, USA.

出版信息

Semin Hematol. 1998 Apr;35(2 Suppl 2):18-21.

PMID:9565162
Abstract

A lyophilized recombinant factor IX (rFIX) formulation has been developed that is stable and contains no preservatives. No blood or plasma products are used in the production or formulation of rFIX. The formulation contains 10 mmol/L histidine, 0.26 mol/L glycine, 1% sucrose, and 0.005% polysorbate-80 (pH 6.8). Polysorbate-80 acts as a protectant for the protein from freezing-induced damage (eg, aggregation). Sucrose provides protection to the protein in the freeze-dried state. Glycine provides for a high-quality cake morphology. Histidine provides optimal buffering stability at the desired pH and minimizes aggregate formation upon storage in the lyophilized state. This optimized combination of excipients provides a high degree of long-term stability, as demonstrated by a variety of analytical methods, including clotting assays, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), isoelectric focusing (IEF), size-exclusion chromatography (SEC), peptide mapping, oligosaccharide fingerprinting, and reverse-phase high-performance liquid chromatography (HPLC). The rFIX product is easy to reconstitute and demonstrates excellent stability in solution after reconstitution.

摘要

已开发出一种冻干重组因子IX(rFIX)制剂,该制剂稳定且不含防腐剂。rFIX的生产或制剂过程中不使用血液或血浆制品。该制剂含有10 mmol/L组氨酸、0.26 mol/L甘氨酸、1%蔗糖和0.005%聚山梨酯80(pH 6.8)。聚山梨酯80作为蛋白质的保护剂,可防止冷冻引起的损伤(如聚集)。蔗糖在冻干状态下为蛋白质提供保护。甘氨酸使冻干饼具有良好的形态。组氨酸在所需pH值下提供最佳缓冲稳定性,并使冻干状态下储存时的聚集体形成最小化。辅料的这种优化组合提供了高度的长期稳定性,多种分析方法都证明了这一点,包括凝血测定、十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)、等电聚焦(IEF)、尺寸排阻色谱(SEC)、肽图分析、寡糖指纹图谱和反相高效液相色谱(HPLC)。rFIX产品易于复溶,复溶后在溶液中表现出优异的稳定性。

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