Turcotte L P, Petry C, Kiens B, Richter E A
Department of Exercise Sciences, University of Southern California, Los Angeles 90089-0652, USA.
J Appl Physiol (1985). 1998 May;84(5):1788-94. doi: 10.1152/jappl.1998.84.5.1788.
To evaluate the effects of contractions on the kinetics of uptake and oxidation of palmitate in a physiological muscle preparation, rat hindquarters were perfused with glucose (6 mmol/l), albumin-bound [1-14C]palmitate, and varying amounts of albumin-bound palmitate (200-2,200 micro mol/l) at rest and during muscle contractions. When plotted against the unbound palmitate concentration, palmitate uptake and oxidation displayed simple Michaelis-Menten kinetics with estimated maximal velocity (Vmax) and Michaelis-Menten constant (Km) values of 42.8 +/- 3.8 (SE) nmol . min-1 . g-1 and 13.4 +/- 3.4 nmol/l for palmitate uptake and 3.8 +/- 0.4 nmol . min-1 . g-1 and 8.1 +/- 2.9 nmol/l for palmitate oxidation, respectively, at rest. Whereas muscle contractions increased the Vmax for both palmitate uptake and oxidation to 91.6 +/- 10.1 and 16.5 +/- 2.3 nmol . min-1 . g-1, respectively, the Km remained unchanged. Vmax and Km estimates obtained from Hanes-Woolf plots (substrate concentration/velocity vs. substrate concentration) were not significantly different. In the resting perfused hindquarter, an increase in palmitate delivery from 31.9 +/- 0.9 to 48.7 +/- 1.2 micro mol . g-1 . h-1 by increasing perfusate flow was associated with a decrease in the fractional uptake of palmitate so that the rates of uptake and oxidation of palmitate remained unchanged. It is concluded that the rates of uptake and oxidation of long-chain fatty acids (LCFA) saturate with an increase in the concentration of unbound LCFA in perfused skeletal muscle and that muscle contractions, but not an increase in plasma flow, increase the Vmax for LCFA uptake and oxidation. The data are consistent with the notion that uptake of LCFA in muscle may be mediated in part by a transport system.
为了评估收缩对生理状态下肌肉制剂中棕榈酸摄取和氧化动力学的影响,在大鼠后肢休息和肌肉收缩期间,用葡萄糖(6 mmol/l)、白蛋白结合的[1-14C]棕榈酸以及不同量的白蛋白结合棕榈酸(200 - 2200微摩尔/升)进行灌注。当以未结合的棕榈酸浓度作图时,棕榈酸摄取和氧化呈现简单的米氏动力学,在休息时,棕榈酸摄取的估计最大速度(Vmax)和米氏常数(Km)值分别为42.8±3.8(SE)纳摩尔·分钟-1·克-1和13.4±3.4纳摩尔/升,棕榈酸氧化的分别为3.8±0.4纳摩尔·分钟-1·克-1和8.1±2.9纳摩尔/升。而肌肉收缩使棕榈酸摄取和氧化的Vmax分别增加到91.6±10.1和16.5±2.3纳摩尔·分钟-1·克-1,Km保持不变。从汉尼斯-伍尔夫图(底物浓度/速度对底物浓度)获得的Vmax和Km估计值无显著差异。在休息的灌注后肢中,通过增加灌注液流量使棕榈酸输送量从31.9±0.9增加到48.7±1.2微摩尔·克-1·小时-1,与棕榈酸的摄取分数降低相关,从而使棕榈酸的摄取和氧化速率保持不变。结论是,灌注骨骼肌中长链脂肪酸(LCFA)的摄取和氧化速率随着未结合LCFA浓度的增加而饱和,并且肌肉收缩而非血浆流量增加会提高LCFA摄取和氧化的Vmax。这些数据与肌肉中LCFA的摄取可能部分由转运系统介导的观点一致。